Provided by B. Smith
Categories Salad Ginger Side Steam Thanksgiving Vegetarian Orange Raisin Pecan Sweet Potato/Yam Fall Healthy Maple Syrup Bon Appétit Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 16
Steps:
- For dressing:
- Whisk all ingredients to blend in small bowl. Season dressing to taste with salt and pepper.
- For salad:
- Steam sweet potatoes in batches until potatoes are just tender, about 10 minutes per batch. Transfer sweet potatoes to large bowl. Cool to room temperature. Add green onions, parsley, pecans, and all raisins. Pour dressing over; toss gently to blend. Season salad to taste with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature.)
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Sultan Nahid
[email protected]This salad is a great way to use up leftover sweet potatoes. It's also a healthy and delicious side dish.
Charles Justinah Omolabake
[email protected]I've made this salad for several parties and it's always a hit. It's a great way to show off my culinary skills.
Nwakaire Joy
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Seeburnah Lumhish
[email protected]I love the unique flavor of this salad. It's a great way to change up my usual salad routine.
Cartoon Music
[email protected]This salad is perfect for a summer cookout or picnic.
Kinsley Lanning
[email protected]I've made this salad several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Pablo Medina
[email protected]This salad is a great make-ahead dish. I often make it the night before and then serve it for lunch or dinner the next day.
Graham Jenkins
[email protected]I love the pop of color that the dried cranberries add to this salad.
all asone
[email protected]This salad is a healthy and refreshing alternative to traditional potato salad.
Alex Chaves
[email protected]I'm not a huge fan of sweet potatoes, but this salad changed my mind. The dressing is amazing and the sweet potatoes are perfectly roasted.
Odette Lynch
[email protected]This salad is a great way to use up leftover sweet potatoes. I always have a few extra sweet potatoes after Thanksgiving and this is a great way to use them up.
Shan Sheihk
[email protected]I love the combination of sweet and savory in this salad. The orange-maple dressing is the perfect balance to the roasted sweet potatoes.
Hammas Khan
[email protected]This recipe is really easy to follow and the salad comes together quickly.
Naresh Pariyar
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor of the orange-maple dressing.
Yanet Sileshi
[email protected]This sweet potato salad is a delicious and healthy side dish that is perfect for any occasion. The orange-maple dressing is a perfect complement to the sweet potatoes, and the addition of pecans and dried cranberries adds a nice crunch and sweetness.