SWEET POTATO SALAD
You'll find that this dish is very versatile-more special than everyday but easy enough to make anytime. Sweet potatoes aren't as popular here in New England as in some parts of the country. I had a friend from Maryland many years ago, however, and we enjoyed swapping recipes. This one's a combination of hers and one I already had in my file.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place sweet potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, covered, 8-10 minutes or just until tender. Drain and place in a large bowl. Add pineapple, pecans and orange juice. , In a small bowl, mix mayonnaise, cream, curry powder, orange zest, vinegar and tarragon; pour over potato mixture and gently toss to coat. Refrigerate, covered, until cold. If desired, serve with salad greens and chutney.
Nutrition Facts : Calories 498 calories, Fat 43g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 212mg sodium, Carbohydrate 27g carbohydrate (13g sugars, Fiber 4g fiber), Protein 3g protein.
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Guy Might
[email protected]This salad is a great example of how simple ingredients can come together to create a delicious and satisfying dish.
Norman Weaver
[email protected]I'm always looking for new salad recipes, and this one definitely caught my eye. I can't wait to try it!
Teresa Davis
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and protein.
Proud American
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but they all come together to create a delicious and satisfying dish.
jipsy
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to use up leftover sweet potatoes.
Damiyah Flint
[email protected]I made this salad for a picnic and it was a huge success! Everyone loved it.
Zakir Balouch
[email protected]I was looking for a healthy and refreshing salad recipe, and this one fit the bill perfectly. The sweet potatoes and goat cheese were a great combination.
Aisha Nalubega
[email protected]This was so easy to make and so delicious! I'll definitely be making it again.
Rick Van rijgersma
[email protected]I'm not usually a fan of sweet potatoes, but this salad changed my mind! The dressing is perfectly balanced and the goat cheese adds a nice tang.
Alexander Albin
[email protected]This salad was a hit at my last potluck! Everyone loved the unique combination of sweet potatoes, arugula, and goat cheese.