SWEET POTATO ROSTI
Sweet potato combines with tangy goat cheese to make a delicious starter or side dish. It's great served with a salad.
Provided by kamcauliffe
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Time 1h
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Peel and grate the sweet potatoes; place in a clean cloth and squeeze out the excess liquid; transfer to a large bowl.
- Heat the olive oil in a skillet over medium heat; cook the onion and garlic in the hot oil until soft; transfer to the bowl with the drained sweet potato; add about 2/3 of the goat cheese and the beaten eggs; mix well. Divide the mixture into 4 even portions and shape into balls with your hands and then flatten them to about 1/2 inch thickness. Arrange the patties onto a baking sheet.
- Roast in the preheated oven until golden brown; about 25 minutes. Sprinkle the remaining goat cheese over the patties and return to oven to melt the cheese, about 5 minutes more.
Nutrition Facts : Calories 351.6 calories, Carbohydrate 26 g, Cholesterol 115.4 mg, Fat 21.7 g, Fiber 3.7 g, Protein 14 g, SaturatedFat 10.4 g, Sodium 313.2 mg, Sugar 6.7 g
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Yar Goch
[email protected]This recipe was easy to follow and the rosti turned out great. I used a food processor to shred the sweet potatoes and it worked perfectly. I served the rosti with sour cream and applesauce and it was a delicious and comforting meal.
MD Mostaking
[email protected]I'm not a huge fan of sweet potatoes, but I loved this recipe. The rosti was crispy and flavorful, and the sweet potato flavor was subtle. I served it with eggs and bacon and it was a delicious and satisfying meal.
Matthew Lucian
[email protected]This recipe is a great way to use up leftover sweet potatoes. I made a batch of rosti for breakfast and then used the leftovers for lunch and dinner. It was a delicious and easy way to get my veggies in.
The touch of a dream
[email protected]I'm a big fan of sweet potatoes and I loved this recipe. The rosti was crispy and flavorful, and the sweet potato flavor was perfect. I served it with eggs and bacon and it was a delicious and satisfying meal.
Vex Films
[email protected]This was my first time making rosti and it turned out great! I used a combination of sweet potatoes and regular potatoes and it was delicious. The rosti was crispy and flavorful. I served it with eggs and avocado and it was a delicious and satisfying
Village vlog
[email protected]I've made this recipe a few times now and it's always a hit. The rosti is crispy on the outside and fluffy on the inside. I love that I can add different spices and herbs to change up the flavor.
zahid achar
[email protected]This recipe was easy to follow and the rosti turned out great. I used a food processor to shred the sweet potatoes and it worked perfectly. I served the rosti with sour cream and applesauce and it was a delicious and comforting meal.
Prabesanka
[email protected]I'm not a huge fan of sweet potatoes, but I loved this recipe. The rosti was crispy and flavorful, and the sweet potato flavor was subtle. I served it with eggs and bacon and it was a delicious and satisfying meal.
Kazi Rasel
[email protected]This recipe is a great way to use up leftover sweet potatoes. I made a batch of rosti for breakfast and then used the leftovers for lunch and dinner. It was a delicious and easy way to get my veggies in.
Bishnu Pakhrin
[email protected]I'm a big fan of sweet potatoes and I loved this recipe. The rosti was crispy and flavorful, and the sweet potato flavor was perfect. I served it with eggs and bacon and it was a delicious and satisfying meal.
16 SR DAGONBHUIYAN JAFAR
[email protected]This was my first time making rosti and it turned out great! I used a combination of sweet potatoes and regular potatoes and it was delicious. The rosti was crispy and flavorful. I served it with eggs and avocado and it was a delicious and satisfying
BPkhanal Kailali
[email protected]I've made this recipe a few times now and it's always a hit. The rosti is crispy on the outside and fluffy on the inside. I love that I can add different spices and herbs to change up the flavor.
Faizan Ahmmad
[email protected]This recipe was easy to follow and the rosti turned out great. I used a food processor to shred the sweet potatoes and it worked perfectly. I served the rosti with sour cream and applesauce and it was a delicious and comforting meal.
Andre Brown
[email protected]I'm not a huge fan of sweet potatoes, but I loved this recipe. The rosti was crispy and flavorful, and the sweet potato flavor was subtle. I served it with eggs and bacon and it was a delicious and satisfying meal.
Dan Ball
[email protected]This recipe is a great way to use up leftover sweet potatoes. I made a batch of rosti for breakfast and then used the leftovers for lunch and dinner. It was a delicious and easy way to get my veggies in.
True Reynolds
[email protected]I've made this recipe several times now and it's always a hit. The rosti is always crispy and flavorful. I love that I can use different toppings to change up the flavor profile.
M JIHAD
[email protected]This was my first time making sweet potato rosti and it turned out great! The rosti was crispy on the outside and fluffy on the inside. I served it with eggs and avocado and it was a delicious and satisfying meal.
Jayv XVA
[email protected]Sweet potato rosti is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. I loved the crispy texture of the rosti and the sweet flavor of the sweet potatoes. I also appreciated that this recipe is gluten-free and vegan,