SWEET POTATO RISOTTO
Steps:
- Boil rice in salted water for 17 minutes
- Drain rice and set aside
- Set pan to medium-high heat and cook pancetta
- Remove pancetta from pan and set aside
- Add oil if needed, cook onion and garlic in oil until softened and translucent
- Add rice and stir until glossy, add more oil if needed
- Add salt, pepper, paprika, and sweet potato
- Add wine and stir ingredients together, keep stirring until wine bubbles away
- Add broth 1/2 - 1 cup at a time, allowing broth to bubble away between additions. Note that once rice is tender and fully cooked more broth is not needed.
- Once all broth is incorporated, mix in cheese, basil, and cooked pancetta
- Add any toppings/finishing ingredients like shrimp or sausage
- Add more salt, pepper, and paprika to taste
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Janine Moses
[email protected]The risotto was a bit bland. I think it could have used more seasoning or a different type of cheese.
Pabasara Pabba
[email protected]This risotto was a bit too sweet for my taste. I think I would have preferred it with regular potatoes instead of sweet potatoes.
Victoria Marina
[email protected]I made this risotto for a dinner party and it was a huge hit! Everyone loved the unique flavor and the creamy texture.
iman khalel
[email protected]This risotto was a nice change from the usual rice-based risotto. The sweet potatoes added a unique flavor and texture that I really enjoyed.
Luiginne October
[email protected]I'm always looking for new ways to cook sweet potatoes, and this risotto was a great option. It was creamy and flavorful, and the sage added a nice touch.
DoodleMonster 108
[email protected]This risotto was a great way to use up some leftover sweet potatoes. It was quick and easy to make, and the results were delicious!
ruby t
[email protected]Overall, I thought this risotto was pretty good. It was easy to make and had a nice flavor. However, I think it could have been better with a few tweaks.
Maria Foote
[email protected]The risotto was good, but I think it would have been better with a different cheese. The Parmesan cheese was a bit too strong for my taste.
Hiba Rouke
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning.
Sodanise Pruneau
[email protected]This risotto was a little too sweet for my taste. I think I would have preferred it with regular potatoes instead of sweet potatoes.
Ainah Sarip
[email protected]I've made this risotto several times now, and it's always a hit! It's so easy to make, and the results are always amazing. I love the creamy texture and the sweet and savory flavors.
Arsalan khan Durrani
[email protected]This risotto was delicious! The sweet potatoes added a nice touch of sweetness, and the sage gave it a savory flavor. I would definitely recommend this recipe.
Dil Sher
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised! The sweet potatoes and sage gave the risotto a really unique and delicious flavor. I'll definitely be making this again.
THE last
[email protected]This dish was a hit at my dinner party! Everyone loved the creamy texture and the sweet and savory flavors. I'll definitely be adding this to my regular rotation of recipes.
Astrider Sakala
[email protected]Wow! This risotto was amazing! The sweet potatoes added a unique and delicious flavor that I'd never experienced before. I'll definitely be making this again.
ROOSTER CATERING
[email protected]This recipe was easy to follow and turned out great! I made a few substitutions, using vegetable broth instead of chicken broth and adding some chopped spinach to the risotto. It was a delicious and healthy meal that the whole family enjoyed.
SK RONY
[email protected]I'm not usually a fan of sweet potatoes, but this risotto changed my mind! The sweetness of the potatoes paired perfectly with the savory broth and cheese. The texture was also spot-on, with a slight bite to the potatoes and a creamy sauce.
Jason Stein
[email protected]This sweet potato risotto was a delightful surprise! The combination of flavors and textures was perfect, and the dish was incredibly creamy and comforting. I especially loved the crispy sage leaves on top, which added a nice touch of savory flavor.