SWEET POTATO RICE CRISPIES
Make this recipe for rice crispies with a twist: Sweet potato and brown rice puffs add nutrition and flavor to the childhood favorite.
Provided by Jerrelle Guy
Categories Dessert snack Sweet Potato/Yam Marshmallow Small Plates Kid-Friendly Rice Brown Rice Wheat/Gluten-Free
Number Of Ingredients 9
Steps:
- Have an 8 x 8-inch or a 9 x 9-inch baking dish lined with parchment and sprayed with cooking spray nearby.
- In a large pot, melt the butter over medium heat, then add the pureed sweet potato, vanilla, salt, cinnamon, nutmeg and toasted pecans. Add the marshmallows and continue to cook, stirring with a wooden spoon, until the marshmallows are melted. Add the cereal, folding gently to combine, and then, working quickly before the mixture stiffens, transfer it to the prepared baking dish, packing the mixture into the pan with a sheet of parchment or wax paper to make an even and dense layer. Allow to cool completely to harden, about 30 minutes, then slice into nine 3-inch squares and serve.
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RD Rudrro
[email protected]These were delicious! I will definitely be making them again.
Muhammad Nawaz
[email protected]I love that this recipe is gluten-free. My son has celiac disease and it's hard to find treats that he can eat.
RASEL 24
[email protected]These were a little too dry for my taste, but I think I might have overcooked the sweet potatoes.
Ryan McCauley
[email protected]I made these for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
Aj Shohan Rana
[email protected]These were so easy to make and my kids loved them! I'll definitely be making them again for their school lunches.
Robul Boss
[email protected]These were a great way to use up leftover sweet potatoes. I also added some chocolate chips and they were amazing!
Teena Brideau
[email protected]I had a hard time finding puffed rice cereal, but once I found it, these treats were a breeze to make. I'll definitely be making them again.
Md Ishan
[email protected]These were a little too sweet for my taste, but my kids loved them.
Kiran Jutt
[email protected]I love that this recipe uses sweet potatoes. It gives the treats a unique flavor and makes them more nutritious.
Kanitra Cowan
[email protected]These were so easy to make and turned out great! I used almond butter instead of peanut butter and they were still delicious.
md kajo
[email protected]I tried this recipe because I was looking for a healthier alternative to regular Rice Krispie treats. These were just as good, if not better! I will definitely be making these again.
Amy Powell connop
[email protected]I made these for my family and they were a huge success! The kids loved them and even my husband, who is not a big fan of sweet potatoes, said they were delicious.
Tapendra Bhandari
[email protected]These Sweet Potato Rice Krispies were a hit at my son's birthday party! They were so easy to make and everyone loved them.