SWEET POTATO PUDDING WITH TENNESSEE WHISKEY SAUCE
Provided by Food Network
Categories dessert
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 400 degrees F.
- In a large mixing bowl, cream the butter and sugars. Add the eggs into sugar mixture, one at a time, incorporating each egg into the mixture. Add spices and salt. Stir potatoes into sugar mixture; add milk and mix thoroughly. Pour into a greased 2-quart baking dish.
- Bake for 50 to 60 minutes.
- To serve, spoon Tennessee Whiskey Sauce over and top with whipped cream.
- In a small saucepan combine water, sugar, and nutmeg. Bring to a boil. Combine Jack Daniel?s Whiskey and cornstarch; stir into sugar mixture. Cook until thickened. Blend in butter until melted.
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Saras - X
[email protected]This is the best sweet potato pudding recipe I've ever tried. It's so easy to make and it always turns out perfect.
Harriet Sempijja
[email protected]I'm not sure what went wrong, but my pudding turned out grainy. I'm not sure if I overcooked the sweet potatoes or if I didn't blend them well enough.
Lynette Portillo
[email protected]This recipe is a great way to use up leftover sweet potatoes.
MD SHADHIN SARKAR
[email protected]I'm not a big fan of sweet potatoes, but I loved this pudding. It was the perfect balance of sweet and savory.
Mena Mena khatun
[email protected]This pudding is the perfect comfort food. It's warm, sweet, and satisfying.
Luyanda Mbuyazi
[email protected]I've been looking for a good sweet potato pudding recipe for a while, and this one is perfect. It's easy to make and always turns out delicious.
Tarly Onopwy
[email protected]I made this pudding for a potluck, and it was a huge hit! Everyone loved it.
Corbin Gallentine
[email protected]I'm allergic to whiskey, so I substituted brandy in the sauce. It turned out great!
Carlos R
[email protected]This recipe was a disaster! The pudding never set, and the whiskey sauce was too runny. I'm not sure what I did wrong.
King yuyu
[email protected]The pudding was a little dry, but the whiskey sauce helped to make up for it. I'll try adding more butter or milk to the pudding next time.
John Lineberger jr.
[email protected]I thought the pudding was a bit too sweet for my taste, but my husband loved it. I'll try reducing the amount of sugar next time.
rampukar thakur
[email protected]This recipe is a keeper! I'll be making it again and again.
Oluchi Sandra
[email protected]I've made this pudding several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Tahiya khan
[email protected]The pudding turned out perfectly! It was moist and flavorful, and the whiskey sauce was the perfect complement.
kardung wangmo
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this pudding without any problems.
MALAK YAQUB
[email protected]This sweet potato pudding was a hit at our Thanksgiving dinner! The combination of sweet potatoes, spices, and whiskey sauce was perfect. I will definitely be making this again.