SWEET POTATO PUDDING
A new twist on the old standard of sweet potato pie but no crust. This has just a hint of orange flavor and is not overly sweet. You will love it! Great side dish for your Thanksgiving feast! If desired, top casserole with marshmallows and brown in oven.
Provided by TONIQ
Categories Desserts Custards and Pudding Recipes
Time 1h20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 2 1/2 quart baking dish.
- Bring a large pot of water to a boil. Add potatoes and cook until tender, about 20 minutes. Drain and mash.
- In a large bowl, combine the mashed sweet potatoes, butter, brown sugar, white sugar, eggs, orange juice and vanilla; stir until smooth. Pour into buttered dish.
- Bake in preheated oven 40 minutes.
Nutrition Facts : Calories 542.8 calories, Carbohydrate 97.5 g, Cholesterol 123.5 mg, Fat 14.5 g, Fiber 8.6 g, Protein 8.1 g, SaturatedFat 8.2 g, Sodium 214.1 mg, Sugar 56.1 g
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Lexi Dickson
[email protected]I've made this recipe several times and it's always a hit. The pudding is so rich and decadent, and the crust is the perfect complement. I highly recommend this recipe!
Ibrahim Boloba
[email protected]This was a great recipe! The pudding was so creamy and flavorful, and the crust was the perfect complement. I will definitely be making this again.
Jane Allen
[email protected]I made this for Thanksgiving and it was a huge success! Everyone loved it and I got several requests for the recipe. I will definitely be making this again next year.
deairaa._
[email protected]This was my first time making sweet potato pudding and it turned out great! The recipe was easy to follow and the pudding was delicious. I will definitely be making this again.
Richard Black
[email protected]I've made this recipe several times and it's always a hit. The pudding is so rich and decadent, and the crust is the perfect complement. I highly recommend this recipe!
Brionna Nelson Henry
[email protected]This was a great recipe! The pudding was so creamy and flavorful, and the crust was the perfect complement. I will definitely be making this again.
Jane Muthoni Wakanyi
[email protected]I made this for Thanksgiving and it was a huge success! Everyone loved it and I got several requests for the recipe. I will definitely be making this again next year.
The Notorious T.I.G.
[email protected]This was my first time making sweet potato pudding and it turned out great! The recipe was easy to follow and the pudding was delicious. I will definitely be making this again.
Noyon Mahin
[email protected]I've made this recipe several times and it's always a hit. The pudding is so rich and decadent, and the crust is the perfect complement. I highly recommend this recipe!
B2K BHAI
[email protected]This was a great recipe! The pudding was so creamy and flavorful, and the crust was the perfect complement. I will definitely be making this again.
Oliver Alway
[email protected]I made this for Thanksgiving and it was a huge success! Everyone loved it and I got several requests for the recipe. I will definitely be making this again next year.
Norkaylen Jackson
[email protected]This was my first time making sweet potato pudding and it turned out great! The recipe was easy to follow and the pudding was delicious. I will definitely be making this again.
Clarissa Birkeland
[email protected]I've made this recipe several times and it's always a hit. The pudding is so rich and decadent, and the crust is the perfect complement. I highly recommend this recipe!
alexzia riet
[email protected]This was an amazing recipe! I made it for my family and they loved it. The pudding was so creamy and flavorful, and the crust was perfect. I will definitely be making this again.