Make and share this Sweet Potato Pudding recipe from Food.com.
Provided by Rita1652
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Place all ingredients except raisins. Blend well till nice and smooth.
- Mix in raisins and coconut.
- Pour into a buttered casserole pan and bake 50 minutes.
- Chill and serve with whipped cream.
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Mr. Shadow
[email protected]I've never made sweet potato pudding before, but this recipe made it so easy. It turned out great and I'll definitely be making it again.
Tumelo Padi
[email protected]This pudding is a great way to use up leftover sweet potatoes. It's also a healthy and delicious snack.
Kamran Ghumman
[email protected]I'm not a big fan of sweet potato, but I really enjoyed this pudding. It's not too sweet and the spices really balance out the flavor.
Sumama Ktk
[email protected]This pudding is so creamy and smooth, it's like eating a cloud.
Lisset Martinez
[email protected]I love the combination of sweet potato and spices in this pudding. It's a unique and delicious flavor.
Israt Jahan Maliha
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect.
janicetoro
[email protected]I made this pudding for my family and they all loved it. Even my picky kids ate it up!
Muzamil Rana
[email protected]This is the perfect dessert for a special occasion. It's elegant and impressive, but it's also easy to make.
samson bassey
[email protected]I've never been a big fan of sweet potato, but this pudding has changed my mind. It's so delicious, I could eat it every day.
Lexus Shyne
[email protected]The texture of this pudding is amazing! It's so smooth and creamy, it almost melts in your mouth.
Riz Ikram
[email protected]I love that this recipe uses simple, everyday ingredients. It's also very easy to make, which is a major plus for me.
DK GAMING504
[email protected]This sweet potato pudding was a hit at my last dinner party! Everyone raved about how creamy and flavorful it was. I will definitely be making this again.