SWEET POTATO PRALINE CAKE
Add sweet potatoes and pecans to Betty Crocker™ Super Moist™ yellow cake mix for a simple yet delicious dessert for any occasion.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 15
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
- In large bowl, beat cake mix, 3/4 cup milk, the oil, eggs and sweet potatoes with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes. Stir in 1 cup chopped pecans. Pour batter into pan. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack, about 1 hour.
- In medium bowl, beat butter with electric mixer on medium speed until creamy. Gradually add powdered sugar, beating until light and fluffy. Beat in 1 tablespoon milk and the vanilla. Frost cake. Sprinkle with praline pecans.
Nutrition Facts : Calories 520, Carbohydrate 65 g, Fat 5, Fiber 1 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 350 mg
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Rizwan Azhar
[email protected]This cake was a disappointment. It was dry and flavorless.
Waqas Ahmad Wattoo
[email protected]I'm not a big fan of sweet potato cake, but this recipe was actually pretty good.
Seen Connor
[email protected]This cake was a bit too sweet for me, but I think it would be perfect for someone with a sweet tooth.
Harka Lamichhane
[email protected]I had some trouble getting the cake to bake evenly, but it still tasted good.
Christa Brown
[email protected]This cake is a bit dense for my taste, but the flavor is still good.
rizi ali
[email protected]I love the unique flavor of this cake. The sweet potatoes and praline topping are a perfect combination.
Jeevan Bamjan
[email protected]This is my new favorite cake recipe! It's so easy to make and always turns out perfect.
Jamie and Shari Auld
[email protected]I made this cake for a potluck and it was a huge success! Everyone raved about how delicious it was.
Zack Pitts
[email protected]This cake is so good! The sweet potatoes make it moist and dense, and the praline topping is perfectly sweet and crunchy. I highly recommend this recipe.
Farman Awan
[email protected]I've never made a cake with sweet potatoes before, but this recipe was easy to follow and turned out great! The cake was moist and flavorful, and the praline topping was the perfect finishing touch.
Chris haris
[email protected]This sweet potato praline cake was a hit at my dinner party! Everyone loved the unique flavor and the moist, tender texture. I'll definitely be making this again.