SWEET POTATO POUTINE
Provided by Food Network
Time 1h30m
Yield 4 Servings
Number Of Ingredients 12
Steps:
- Push potatoes through a French fry cutter, or hand cut so that pieces are uniform in size. Soak in ice water for 30 minutes to 1 hour.
- Heat a pan on medium, melt butter. Add the flour and whisk vigorously for about 8 minutes until the roux is amber colored. Remove the pan from the heat.
- In another pan, saute the shallots in olive oil over medium heat for a few minutes until the edges are crisp and golden. Add the sea salt and pepper. Deglaze with organic beef stock, add thyme, brown sugar, and bring to a simmer. Whisk in the roux and let reduce on medium low for 15 minutes. Take off the heat and stir in fresh, minced parsley.
- Heat enough peanut oil to come half-way up the side of a heavy pot to 375 degrees F, or use a deep-fryer. Strain the chilled sweet potato fries and dry them in a salad spinner.
- Using a fry basket, fry the potatoes in small batches for 5 minutes, then lay them on a wire rack, set over a paper-towel lined sheet pan to drain the excess oil.
- Place the fries on a plate, top with the cheese curds and smother with hot gravy.
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Timothy Conley
conleytimothy@gmail.comI love this recipe! It's so easy to make and it's always a hit.
Bob Ivan
bob@gmail.comThis recipe is a hit! I've made it several times and it's always a crowd-pleaser.
DVJ MICH254
d.mich254@hotmail.comI'm so glad I found this recipe. It's a keeper!
Md Shahep
m@yahoo.comThis was a great recipe. The sweet potato fries were crispy and the gravy was flavorful.
Shirley May
may.shirley4@hotmail.frI love this recipe! It's so easy to make and it's always a hit.
Andile Mazibuk
m_andile@yahoo.comThis recipe is a hit! I've made it several times and it's always a crowd-pleaser.
Asim Kashmiri
asim.kashmiri@hotmail.comI'm so glad I found this recipe. It's a keeper!
Shaban Shaban
s-shaban5@gmail.comThis was a great recipe! I made it for my family and they loved it.
Kemar Wright
kemar49@hotmail.comI loved this recipe! The sweet potato fries were crispy and the gravy was flavorful.
Cornelius Masilver
cornelius-masilver@gmail.comThis was a great recipe! I will definitely be making it again.
Celisa Rector
c-rector57@gmail.comYum!
Zovia
zovia88@hotmail.co.ukThis was so good! I used a combination of sweet potatoes and regular potatoes and it was perfect.
Asad Khan Niazi
n@hotmail.comI've made this recipe several times and it's always a hit. The sweet potato fries are the perfect combination of crispy and fluffy, and the gravy is so flavorful.
Kismat Thapa
thapa_kismat@gmail.comThis recipe was easy to follow and the results were amazing. The sweet potato fries were crispy and the gravy was rich and flavorful.
FF HASAN YT
h-ff32@gmail.comI made this for my family and they loved it! The sweet potato fries were perfectly crispy and the gravy was so flavorful.
Jared Aus
a_j78@yahoo.comThis was amazing. I used regular sweet potatoes and it was still delicious. I will definitely be making this again.