SWEET POTATO PONE
This sweet potato pone is not just an eagerly anticipated side dish for Thanksgiving dinner—I make it to dress up ordinary meals, too. It's so delicious, you can almost serve it as a dessert! -Kristine Chayes, Smithtown, New York
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, combine sweet potatoes, sugar, corn syrup, butter and orange zest. In another bowl, combine flour, nutmeg and cinnamon. Add to sweet potato mixture; mix well. Transfer to a greased 13x9-in. baking dish. Bake until potatoes are bubbly and golden brown, 55-60 minutes. Let stand 10 minutes before serving.,
Nutrition Facts : Calories 270 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 80mg sodium, Carbohydrate 49g carbohydrate (29g sugars, Fiber 3g fiber), Protein 3g protein.
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Rameez Shah
[email protected]I can't wait to try this recipe!
PATTI PATTI
[email protected]This pone is a great way to sneak some extra vegetables into your diet.
md Maimon
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Tu fa Yel
[email protected]I've tried several sweet potato pone recipes, but this one is by far the best.
Nhasha Mojalefa
[email protected]This pone is the perfect comfort food. It's warm and filling, and it always makes me feel better when I'm feeling down.
fillipus amos
[email protected]I made this pone for my family and they all loved it! Even my picky kids ate it.
Jenniey Mundile
[email protected]I've never made a pone before, but this recipe was really easy to follow.
Md Rohim
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it.
Davies Simwanza
[email protected]I'm not a huge fan of sweet potato dishes, but I really enjoyed this pone. It was moist and flavorful.
Aeeba Ali
[email protected]This pone is the perfect way to use up leftover sweet potatoes.
Ruv
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Ayomide Mustapha
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Kashi Gurung
[email protected]I'm not sure what I did wrong, but my pone turned out really dry. Maybe I didn't use enough milk?
For
[email protected]I love the addition of spices to this recipe. It gives the pone a really unique flavor.
Naheed Kousar
[email protected]This pone was really easy to make and it turned out great! I used a Bundt pan and it was the perfect size.
Fazal Rahaman
[email protected]I've made this pone several times now and it's always a crowd-pleaser. It's the perfect dish to bring to a potluck or brunch.
Brianna Martinez
[email protected]This recipe was a bit too sweet for my taste, but my kids loved it. They said it was like eating dessert for breakfast!
Jonas Tagoe
[email protected]I'm not usually a fan of sweet potato dishes, but this pone was surprisingly good. It was really easy to make and the flavor was surprisingly complex. I'll definitely be making this again!
Victoria Donkor
[email protected]This sweet potato pone recipe was a hit! The texture was perfect - moist and fluffy on the inside, with a slightly crispy exterior. The flavor was also delicious - the sweetness of the sweet potatoes balanced out the spices perfectly. I will definite