SWEET POTATO POLENTA
This recipe is an adoptee from the RecipeZaar account, and I haven't tried it yet. I will repost here when I have tried the recipe. I won't change the recipe, though...it seems that people like it the way it is. Enjoy!
Provided by Aunt Cookie
Categories Yam/Sweet Potato
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Bring the heavy cream and water to a boil.
- Reduce heat to medium.
- Slowly add the cornmeal, stirring constantly.
- Cook over low heat for 15 minutes, stirring regularly.
- Add pureed sweet potato, brown sugar and cheese, combine well.
- Finish with a dab of butter and season with S+P.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #yams-sweet-potatoes #side-dishes #potatoes #vegetables #grains #dietary #pasta-rice-and-grains
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Sandra
[email protected]This recipe is a great way to impress your friends and family. It's a unique and delicious dish that everyone will love.
Deniz Family
[email protected]I'm not a vegetarian, but I really enjoyed this vegetarian dish. The polenta and sweet potatoes were so flavorful.
Ali Ikram
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the polenta and sweet potatoes.
Seiym Fokir
[email protected]This recipe is a little time-consuming, but it's worth it. The polenta was so creamy and delicious.
Isabella Beasley
[email protected]I'm not a big fan of polenta, but this recipe changed my mind. The polenta was creamy and flavorful, and the roasted sweet potatoes were the perfect accompaniment.
Mahiya islam Mukta
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet potatoes and polenta.
Syed Masoom Ali Shah
[email protected]I love the combination of sweet potatoes and polenta. It's a really unique and delicious dish.
Md Saddim
[email protected]The polenta was a little bland for my taste, but it was still a good meal.
Obar man
[email protected]This recipe is a great way to use up leftover sweet potatoes. I always have a few extra sweet potatoes lying around, and this is a great way to use them up.
Nathan Lavender
[email protected]I added some chopped sun-dried tomatoes to the polenta and it gave it a really nice flavor.
Kalayiah Mitchell
[email protected]I substituted almond milk for the regular milk and it turned out great! This is a great recipe for people with dairy allergies.
Kwame Nkrumah
[email protected]The polenta was a little too thick for my taste, but the flavor was great.
Abeehazubair Abeehazubair
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal when I don't have a lot of time to cook.
Nabiryo Cynthia
[email protected]This recipe was a hit! The polenta was creamy and flavorful, and the roasted sweet potatoes added a nice sweetness and texture. I will definitely be making this again.