SWEET POTATO PINEAPPLE CAKE
Crushed pineapple adds moistness and subtle fruity flavor to this tasty layered cake. The cream cheese frosting is mouthwatering.-Joyce Walter, Nicholasville, Kentucky
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first 10 ingredients. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Divide the batter among three greased and floured 9-in. round baking pans. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually beat in confectioners' sugar until smooth. Spread between layers and over top and sides of cake. Store in the refrigerator.
Nutrition Facts : Calories 703 calories, Fat 22g fat (11g saturated fat), Cholesterol 77mg cholesterol, Sodium 431mg sodium, Carbohydrate 124g carbohydrate (96g sugars, Fiber 2g fiber), Protein 6g protein.
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Shahil Badhai
[email protected]Overall, this is a solid recipe for a sweet potato cake. It's easy to make and the end result is a moist and flavorful cake.
Jennifer Jackson
[email protected]I found this cake to be a bit dry, but the frosting was delicious.
J Calton
[email protected]This cake was a bit too sweet for my taste, but my kids loved it.
chidi rebecca
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's moist, flavorful, and the pineapple adds a nice touch of sweetness.
Kajiman Moktan
[email protected]Just wanted to shout out the amazing flavor of this cake, and the ease of preparing it. My family loved it.
Tiliye Yakob
[email protected]This was a delicious and unique cake. I would definitely recommend it to others.
Norahman Masood
[email protected]This cake was easy to make and turned out great! I'll definitely be making it again.
Nill Sporsho
[email protected]I'm not a big fan of sweet potato, but this cake was surprisingly good! The pineapple and cream cheese frosting really helped to balance out the flavor.
Rahmat Shah
[email protected]This is the best sweet potato cake I've ever had! The pineapple and cream cheese frosting are the perfect complement to the moist cake.
Solomon Mbebene
[email protected]I made this cake for my family and they loved it! The sweet potato gave it a unique flavor and texture.
Farya Koko
[email protected]This cake was a hit at my party! It was moist and flavorful, and the pineapple added a nice tanginess. I would definitely make this again.