SWEET POTATO PIE RECIPE - (4.3/5)
Provided by msippigrl
Number Of Ingredients 10
Steps:
- Bake the potatoes on a foil-lined jellyroll pan at 350° F. until soft, about 1 to 1 1/2 hours, flipping over half way through the baking time. Cook time will depend on size of the potatoes. Remove from oven and cool to lukewarm. Peel potatoes, then mash with a potato masher for a slightly chunky texture (or hand mixer for smoother texture) then measure out 3 1/2 cups and place in a mixing bowl. Set oven rack at lowest position. Place a large baking sheet on the rack and preheat oven to 350° F. (I used a large jellyroll pan.) Using a rubber spatula, fold melted butter into the potatoes; then fold in the condensed milk, cream, vanilla, cinnamon, pumpkin pie spice, and salt. You can taste at this point and adjust spices, if desired. Lastly, fold in the lightly beaten eggs. Fill the two frozen pie crusts with the mixture, smoothing out tops. Place pies on the hot baking sheet and bake for about 1 hour, or until pies are lightly browned on top, or until knife inserted in center comes out clean. (If crusts are browning too much, lay strips of foil over the edges.) Remove pies from baking sheet to a wire rack and cool to room temperature then serve or refrigerate. To serve, top individual slices with whipped cream or whipped topping and a light dusting of cinnamon, if desired.
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baby akab
a-baby@hotmail.frI love this recipe! It's so easy to follow and the pie always turns out perfect.
Logan Beckner
logan_beckner@aol.comThis is the best sweet potato pie recipe I've ever tried. The crust is flaky and the filling is creamy and flavorful. I'll definitely be making this again.
Samuel Oforkaogu
oforkaogus33@yahoo.comThis pie is so easy to make and it always turns out perfect. I love that I can use all natural ingredients.
Ezeamaku Tochukwu
tochukwu_ezeamaku@yahoo.comI'm not a big fan of sweet potato pie, but this recipe is amazing. The crust is flaky and the filling is creamy and flavorful.
Sikie Nicolett Ngangani
n-s47@gmail.comThis pie is the perfect dessert for any occasion.
Ishak Bisunke
bisunke_ishak@hotmail.comI love the fact that this recipe doesn't require any special ingredients. I always have everything I need on hand.
Collin maans
c.maans@hotmail.comThis is my go-to recipe for sweet potato pie. It's always a crowd pleaser.
Brianna Farquharson
b24@yahoo.comI'm so glad I found this recipe. It's so easy to make and it always turns out perfect.
Tasneem Sama Wadud
wadudt89@gmail.comThis pie is the perfect combination of sweet and savory. I love the addition of the pecans.
Mohamed Bawoh
mohamed.b@yahoo.comI love that this recipe uses all natural ingredients. It's so much healthier than other sweet potato pie recipes.
Padam Dhamala
p.dhamala17@yahoo.comThis recipe is a keeper! I've made it twice now and it's always a success.
mdmamun sheikh
s43@hotmail.co.ukI made this pie for my family and they all raved about it. The crust was flaky and the filling was creamy and flavorful.
Fiker Selam
f.selam4@gmail.comThis pie was a hit at my Thanksgiving dinner. Everyone loved it!
Virat Kholi
v.k28@gmail.comI'm not usually a fan of sweet potato pie, but this recipe changed my mind. The crust was perfect and the filling was delicious. I'll definitely be making this again.
hhf hh
h.hh@yahoo.comThis was the best sweet potato pie I've ever had! The crust was flaky and buttery, and the filling was smooth and creamy. I loved the hint of cinnamon and nutmeg.