SWEET POTATO PIE
Steps:
- Preheat oven to 325 degrees. Place the potatoes in cold water, bring to a boil and cook until tender, 15-20 minutes. Drain, and mash the potatoes while hot with the butter and sugar. Let this mixture cool slightly and stir in the beaten eggs, buttermilk and vanilla. Bake 45 minutes to one hour, or until set.
- TIP: SWEET POTATO STARS
- Peel sweet potatoes and slice 1/2-inch thick. With a star cutter, stamp our shapes. Lightly brush with oil and arrange on a cookie sheet. Bake in a preheated 375 degree oven for 20 to 30 minutes or until tender.
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Muhammad Saddiq
[email protected]This pie is just okay. It's not bad, but it's not great either.
Mazhar Bajwa
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
Hawa Issah
[email protected]This pie was a bit disappointing. The filling was bland and the crust was soggy.
Nevet
[email protected]The crust on this pie was a bit too thick for my liking. I would roll it out thinner next time.
RIMURU Sata
[email protected]This pie is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Vishva Nandasekara
[email protected]I'm not a big fan of nutmeg, so I omitted it from the recipe. The pie was still delicious.
Jordon M-S
[email protected]I love that this recipe uses brown sugar instead of white sugar. It gives the pie a richer flavor.
EL CHARRY LEON
[email protected]This pie is so good, I could eat it for breakfast, lunch, and dinner.
Ivy Dadula
[email protected]I made this pie for a potluck, and it was gone in minutes. Everyone raved about it.
Shorjer Rashi Multimedia
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
Le Re
[email protected]I've never been a big fan of sweet potato pie, but this recipe changed my mind. It's so delicious, and the crust is amazing.
Deonidas Ndiamkama
[email protected]This pie is so easy to make, and it always turns out perfect. I love that I can use canned sweet potatoes, so I don't have to peel and cook them myself.
Noha Begum
[email protected]I made this pie for Thanksgiving, and it was a huge success. Everyone loved it!
Phani Kasagani
[email protected]This is the best sweet potato pie I've ever had. The filling is rich and flavorful, and the crust is perfectly crispy.
Hammer Man
[email protected]I've made this sweet potato pie twice now, and it's always a crowd-pleaser. The spices in the filling are perfectly balanced, and the crust is so good that I could eat it on its own.
arman hossain
[email protected]This sweet potato pie was a hit! The filling was smooth and creamy, and the crust was flaky and buttery. I will definitely be making this again.