SWEET POTATO PECAN WAFFLES
These are special treat in our house! Try substituting pumpkin puree or canned yam puree for the sweet potatoes for tasty variations. Top with warmed pecan syrup or our favorite, vanilla yogurt.
Provided by Esther Nelson
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- Stir together flour, baking powder, sugar, salt, nutmeg, and 1/4 cup pecans.
- Mix sweet potato puree, egg yolks, and milk in a large bowl until well combined. Add flour mixture, and mix well.
- Beat egg whites until stiff peaks form. Fold 1/4 of the egg whites into batter. Lightly fold remaining whites and melted butter into the batter.
- Cook in a hot waffle iron. Garnish with more chopped pecans.
Nutrition Facts : Calories 338.3 calories, Carbohydrate 44 g, Cholesterol 120.9 mg, Fat 14.4 g, Fiber 2.1 g, Protein 9 g, SaturatedFat 5.6 g, Sodium 753.3 mg, Sugar 7 g
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Safi Man
[email protected]These waffles were a waste of time and ingredients.
Only Yours
[email protected]The waffles were bland and lacked flavor.
Gianna Pockett
[email protected]I had some trouble getting the waffles to cook evenly. Some parts were crispy while others were still doughy.
Rafe Raj
[email protected]The waffles were a little too sweet for my taste, but I think that's because I used maple syrup instead of honey.
Md Roriul
[email protected]I'm not a big fan of sweet potatoes, but these waffles were surprisingly good. The pecans added a nice touch.
Saqib Falak
[email protected]These waffles are a great way to use up leftover sweet potatoes.
Onyeka Stanley
[email protected]I added some extra spices to the batter, like cinnamon and nutmeg, and they turned out really flavorful.
kvn nzu
[email protected]The waffles were easy to make and the batter was not too thick or too thin. I used a Belgian waffle maker and they cooked evenly.
Osvaldo Perez
[email protected]I made these waffles for a weekend brunch and they were a big success. Everyone loved them, even the kids who are usually not big fans of vegetables.
Daniel Walley
[email protected]I followed the recipe exactly and the waffles turned out perfectly. They were light and fluffy on the inside, and crispy on the outside. The sweet potato flavor was subtle but definitely there.
Marydom Puleio
[email protected]These waffles were a hit with my family! The sweet potatoes gave them a unique and delicious flavor, and the pecans added a nice crunch. I will definitely be making these again.