SWEET POTATO PECAN PIE
Provided by Florence Fabricant
Categories dessert
Time 3h
Yield 10 to 12 servings
Number Of Ingredients 13
Steps:
- Combine the sweet potatoes with 1/4 cup of the sugar, the egg yolk, the cream, 1 tablespoon of the butter, 1 teaspoon of the vanilla, the cinnamon and nutmeg. Beat until smooth.
- Preheat oven to 350 degrees. Line a pan with the pastry. (The pan can be a nine-inch cake pan, springform pan or quiche pan 1 1/2 to 2 inches deep that has a removable bottom.) Spread sweet potato mixture evenly in pastry-lined pan.
- Beat eggs until frothy; then beat in the remaining 1 cup brown sugar. Add corn syrup, remaining 4 tablespoons melted butter, rum and and remaining 1 teaspoon vanilla. Stir in pecans and pour the mixture into the pan.
- Put in the oven and bake 1 1/2 to 1 3/4 hours, until the top feels firm and a knife inserted in the center comes out clean. Let cool before serving.
Nutrition Facts : @context http, Calories 331, UnsaturatedFat 15 grams, Carbohydrate 32 grams, Fat 22 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 5 grams, Sodium 58 milligrams, Sugar 27 grams, TransFat 0 grams
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Mdu Philips
[email protected]I will definitely be making this pie again.
Basantalimbu Raj
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful.
Ali Fayaz
[email protected]This pie was a bit too sweet for me, but I still enjoyed it.
Levante Ku
[email protected]I'm not a big fan of sweet potato pie, but this one was really good! I would definitely make it again.
Ruth Brown
[email protected]This pie was easy to make and turned out so delicious! I was really impressed.
Saraswati Raut
[email protected]I wasn't sure how this pie would turn out, but it was surprisingly good! I will definitely be making it again.
Shiraj Ahmed
[email protected]This pie was delicious! I will definitely be making it again.
Nomazizi Gampu
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved it.
Gujjar Sarkar
[email protected]This pie was a bit too sweet for me, but it was still very good. I would recommend using less sugar in the filling if you don't like your pies too sweet.
Demarion Taylor
[email protected]This pie was easy to make and turned out so delicious! I will definitely be making this pie again.
King Boys Dance Club
[email protected]I'm not a big fan of sweet potato pie, but this one was really good! The crust was flaky and the filling was creamy and flavorful. I would definitely make this pie again.
Lauren Lee
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I loved the combination of sweet potatoes and pecans.
Spreading Smiles
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor and the creamy texture. I will definitely be making this pie again.
Desmond Darkwa Danso
[email protected]This pie was a bit too sweet for me, but my family loved it. The crust was flaky and the filling was creamy and flavorful. I would recommend using less sugar in the filling if you don't like your pies too sweet.
steve stephanus
[email protected]I wasn't sure what to expect from this pie, but it was surprisingly good! The sweet potato flavor was subtle and the pecans added a nice crunch. The crust was flaky and buttery. I would definitely make this pie again.
Andrew Norman
[email protected]This pie was easy to make and turned out so delicious! The crust was flaky and the filling was creamy and flavorful. The pecans added a nice touch of sweetness and crunch. I will definitely be making this pie again soon.
Agunbiade Segun temitope
[email protected]I've made this pie several times now and it always turns out perfect. The crust is flaky and buttery and has a really interesting texture. The filling is creamy and sweet with a hint of spice. I love that this pie is not too sweet and the pecans add
Saim Ali Shah
[email protected]This sweet potato pecan pie was a hit at our Thanksgiving dinner! The filling was smooth and creamy, with just the right amount of sweetness. The pecan topping added a nice crunch and nutty flavor. I will definitely be making this pie again!