SWEET POTATO PECAN PANCAKES
This is not only wonderful for breakfast, but also as a different side dish with a nice baked ham slice.
Provided by Geema
Categories Breakfast
Time 30m
Yield 12 pancakes
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, 2 tablespoons pecans, baking powder, pumpkin pie spice, and salt.
- In another bowl combine the next 4 ingredients, then add to the flour mixture.
- Stir until smooth.
- Add in sweet potatoes and combine well.
- Spoon about 1/4 cup of batter onto a hot griddle.
- Turn pancakes when you see bubbles form on top of pancakes.
- Cook for just a minute more, or until edges look cooked.
- Sprinkle pancakes with the remaining pecans.
- Serve hot with maple syrup.
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Frankie Ratcliff
[email protected]These pancakes were a great way to use up leftover sweet potatoes. They were easy to make and tasted great.
ilmkiduniya
[email protected]I've never had sweet potato pancakes before, but these were amazing! I'll definitely be making them again.
Nayiga Jema
[email protected]These pancakes were delicious! I loved the crispy edges and the fluffy interior.
Abuhurairah Jamal
[email protected]The pancakes were a bit bland. I think I'll add some cinnamon and nutmeg next time.
Vlad Batsavage
[email protected]These pancakes were a bit too time-consuming to make for a weekday breakfast.
Md Nurr
[email protected]I followed the recipe exactly and the pancakes turned out perfect! So fluffy and delicious.
Pasilio Sova
[email protected]The pancakes were a bit dry, but the flavor was good.
md sajidul islam
[email protected]These pancakes were a little too sweet for my taste, but my kids loved them.
Noah Ross
[email protected]I was a bit skeptical about sweet potato pancakes, but I'm so glad I tried them! They were so flavorful and moist.
Gruen Ayodele
[email protected]These pancakes were easy to make and tasted great. I'll definitely be making them again.
MD KABIir
[email protected]I'm not a huge fan of sweet potato pancakes, but these were surprisingly good! The pecans added a nice crunch.
Kathryn Justice
[email protected]The pancakes were delicious and fluffy. I loved the combination of sweet potatoes and pecans.
Sk Mithuo
[email protected]I've made these pancakes several times now and they're always a crowd-pleaser. So easy to make and so yummy!
Sarah Guigui Habbah
[email protected]These pancakes were a hit with my family! The sweet potatoes and pecans added a delicious flavor and texture.