SWEET POTATO PECAN CASSEROLE
This is heavenly! We have it for all the major winter holidays. Goes wonderfully with Ham or Turkey. Preparation time does not include cooking the sweet potatoes first.
Provided by Mika G.
Categories Vegetable
Time 50m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Mash potatoes in a large mixing bowl. While still warm, fold in sugar, milk, beaten eggs, vanilla and 1/2 cup melted butter. Stir with wooden spoon until well combined. Put mixture in a 2-quart casserole dish.
- In a small bowl, combine light brown sugar, flour, 1/3 cup melted butter and chopped pecans. Spoon this topping evenly over sweet potato mixture.
- Bake about 40 minutes or until topping is crisp, pecans have toasted and sweet potato mixture is bubbling.
Nutrition Facts : Calories 403.1, Fat 24.5, SaturatedFat 10.9, Cholesterol 84.1, Sodium 157.5, Carbohydrate 44.6, Fiber 2.4, Sugar 33.4, Protein 3.7
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FrankGene Powell Jr
[email protected]This casserole is a must-try! It's the perfect combination of sweet and savory.
Temple BoClair
[email protected]I'm not a big fan of sweet potatoes, but this casserole was surprisingly good. The pecan topping really made the dish.
Sidra Danish
[email protected]This recipe was a lifesaver! I was short on time and needed a quick and easy dish to bring to a potluck. This casserole was perfect.
Beauty Nukpenu
[email protected]The casserole was a bit dry. I think I should have added more milk or butter.
Gaige Keep
[email protected]This recipe was easy to follow and the casserole turned out great! I'll definitely be making it again.
Skylarclemons1985 Clemons
[email protected]I made this casserole for my family and they all loved it! It's a great recipe for a weeknight meal.
Merit Baby
[email protected]This casserole is the best! It's my go-to recipe for potlucks and holiday dinners.
Sardar Wajid
[email protected]This recipe was a little too sweet for my taste, but my family loved it. I think I'll try using less sugar next time.
Bishal Nepali
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Raja Faheem
[email protected]This casserole was a hit at our Thanksgiving dinner! The sweet potatoes were perfectly cooked and the pecan topping was the perfect balance of sweet and crunchy. I will definitely be making this again.