SWEET POTATO PECAN BREAD
I prefer to use 1/4 or less teaspoon of nutmeg just for my personal taste since this spice can be a bit strong. Sweet potatoes can be cooked a day or so ahead and stored in refrigerator. I use small potatoes and cook them in a pressure cooker (skins on). I find it faster than baking or peeling & boiling. Plus retains flavor...
Provided by M. Bryan
Categories Sweet Breads
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 325. Grease loaf pan.
- 2. Sift together flour, baking powder, salt and spices in mixing bowl. Stir in sugar, eggs, oil, and milk and blend well.
- 3. Stir in mashed potatoes, pecans and raisins.
- 4. Pour batter in prepared pan.
- 5. Bake 1 hour & 10 minutes or until toothpick comes out clean. May need to cover with foil after 30-40 minutes during baking to prevent over browning of the top.
- 6. Cool in pan for 15 minutes and finish on wire rake.
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Mankgase Mabogoana
[email protected]I made this bread for my family and they loved it! It's so moist and flavorful, and the pecans add a nice crunch. I will definitely be making this again.
Ericca Scott
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I love that it's made with sweet potato, which makes it a healthier choice.
Nepalese Chefs
[email protected]I've made this bread several times and it always turns out great! It's a perfect breakfast or snack bread.
Debanatha Kunwar
[email protected]This is my new go-to sweet bread recipe! It's so moist and flavorful, and the pecans add a nice crunch. I love that it's made with sweet potato, which makes it a healthier choice.
Sonia Thompson
[email protected]I'm not a baker, but this recipe was so easy to follow! The bread turned out perfect and it was so delicious. I will definitely be making this again.
Hggfff Tgggh
[email protected]This bread is so delicious and easy to make! I love that it's made with sweet potato, which makes it a healthier choice.
Sakkariya Sahitheen
[email protected]I'm always looking for new and easy bread recipes, and this one fits the bill! I love the combination of sweet potato and pecans. I will definitely be making this again.
Kalu Miah
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this again for my next party.
Mubashir Shahzad
[email protected]This is the best sweet potato pecan bread I've ever had! It's so moist and flavorful, and the pecans add a nice crunch. I will definitely be making this again and again.
Ashley Lemus
[email protected]I'm not a huge fan of sweet potato, but I decided to try this recipe anyway. I'm so glad I did! The bread is so delicious and the sweet potato flavor is subtle. I will definitely be making this again.
Ch Shafeeq ChShafeeq
[email protected]I followed the recipe exactly and the bread turned out perfect! It's so light and fluffy, and the sweet potato flavor is just right. I'm so glad I tried this recipe.
M Aslam Solangi
[email protected]This bread is so moist and flavorful! I love the combination of sweet potato and pecans. I will definitely be making this again.
Randy Josiah
[email protected]I made this bread for my family and they loved it! It's so easy to make and the flavor is amazing. I will definitely be making this again.
Keegan McGuire
[email protected]This sweet potato pecan bread is a delicious and moist quick bread that's perfect for breakfast, brunch, or a snack. The sweet potato adds a natural sweetness and moistness to the bread, while the pecans give it a nice crunch. I've made this bread se