SWEET POTATO, PARSNIP AND TURNIP BISQUE
This was an accidental creation that turned out to be quite delicious. My husband says all the flavors combined remind him of butternut squash.
Provided by Heirloom
Categories Yam/Sweet Potato
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a 6-8 quart soup pot saute the onion and garlic in the olive oil until the onion is softened.
- Add the sweet potato, parsnip and turnip and cook until softened, about 8 minutes, stirring occasionally.
- Add the chicken stock and bring to a boil.
- Boil uncovered for 15 minutes or until vegetables are tender.
- Puree using either a stick/immersion blender or by transferring to a blender and then back to the pot.
- Slowly add the heavy cream into the puree.
- Ladle into bowls and garnish with a dollop of sour cream and a sprinkle of chopped flat leaf parsley.
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Rimsha iqbal
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Carla Nakhle
[email protected]This soup was really easy to make, but it didn't have much flavor. I think I'll try adding some more spices next time.
Nasir Raza Mallah
[email protected]I followed the recipe exactly but my soup turned out too watery. I had to simmer it for longer to thicken it up.
Leslie Haynes
[email protected]This soup was a bit too bland for my taste. I had to add some salt and pepper to make it more flavorful.
Rebecca Macdonald
[email protected]I'm not a big fan of turnips, but this soup was still really good. The sweet potatoes and parsnips balanced out the turnips' bitterness.
AFRIDI TRANPORT
[email protected]This soup is delicious and healthy. I love that it's made with all natural ingredients.
Ademola Jimoh
[email protected]I've made this soup several times now and it's always a hit. It's a great way to use up leftover vegetables.
Marie Alexis
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the flavors are just perfect.
Manita Thapa
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it without complaint. It's a great way to get them to eat their vegetables.
Hazaray Di Awaz
[email protected]This soup was easy to make and packed with flavor. I loved the combination of sweet and savory flavors. I would recommend this recipe to anyone looking for a delicious and healthy soup.
Max Moore
[email protected]I'm not usually a fan of parsnips, but this soup changed my mind. The sweetness of the sweet potato and turnip balanced out the parsnip's earthiness perfectly. I would definitely make this soup again.
Ahkam Gour
[email protected]This soup was a hit at my last dinner party! I followed the recipe exactly and it turned out perfectly. The flavors of the sweet potato, parsnip, and turnip blended together beautifully, and the soup was creamy and comforting. I will definitely be ma