SWEET POTATO JALAPENO SOUP RECIPE - (4.1/5)
Provided by barbsjustagirl
Number Of Ingredients 11
Steps:
- First, preheat your oven to 400 degrees, rinse off your jalapenos, wrap in foil, and throw them in for 20 minutes. Then take them out and give them a rough chop. Scrub your sweet potatoes and cut them in half. Bring a large pot of water to boil and add in sweet potatoes. Boil until you can stick them and they are soft. Drain and let them cool until you can handle them. Peel off the skin, set aside. While potatoes are cooling, add butter to the soup pot over medium-high heat. Add onion, saute until onions are translucent, add garlic and saute about one more minute. Cook your bacon separately in the microwave, oven, or in a skillet. When cooked, break 3 of the slices into pieces and add to the onions and garlic. Add chicken broth to the pot, cover and bring to a boil. Slice the peeled sweet potatoes into bite sized pieces and add to the soup pot. Add jalapenos, cumin, cilantro, and half-and-half. Stir into soup. Sprinkle with a little salt and pepper. Use your immersion blender or regular blender, to blend all the ingredients until they are smooth with no lumps. Add salt and pepper to taste. Sprinkle remaining bacon and some cilantro on top.
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Mdsohanur Rahman
[email protected]This soup is amazing! I've already made it twice this month.
Tony Alwenje
[email protected]I'm not sure what I did wrong, but my soup turned out grainy. It wasn't very appealing.
Mya Diaz
[email protected]This soup is a bit too thick for my taste. Next time, I'll add more broth.
Cherise Erasmus
[email protected]I'm not a fan of sweet potatoes, but I loved this soup! The jalapenos added just the right amount of heat.
Pale Orchid
[email protected]This soup is a great way to use up leftover sweet potatoes.
Bachhu Chandro
[email protected]I served this soup with a side of crusty bread. It was the perfect meal!
Busisiwe Mbhele
[email protected]I added a can of black beans to this soup for extra protein. It was a great addition!
Minnie Yesmeow
[email protected]I'm allergic to jalapenos, so I substituted poblano peppers. The soup was still delicious!
Bezabih Bogale
[email protected]I thought this soup was bland. It needed more seasoning.
Zain malik Awan
[email protected]I followed the recipe exactly, but my soup turned out too spicy. Next time, I'll use less jalapenos.
Tenzin Jamtsho
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the spices give it a nice kick.
marleigh
[email protected]I love that this soup is made with healthy ingredients. It's a great way to get your daily dose of fruits and vegetables.
Destiny Gift
[email protected]This soup is so easy to make! I had it on the table in less than 30 minutes. It's a great weeknight meal.
paula Lebrecque
[email protected]I'm not a big fan of spicy food, but this soup was surprisingly mild. The sweetness of the sweet potatoes balanced out the heat of the jalapenos perfectly.
city super
[email protected]This soup was a hit with my family! The combination of sweet potatoes and jalapenos was unique and delicious. I especially liked the creamy texture of the soup.