SWEET POTATO HASH WITH SPICY HOLLANDAISE RECIPE - (4.3/5)
Provided by รก-174535
Number Of Ingredients 12
Steps:
- In 12-inch skillet cook bacon until crisp; drain on paper towels. Crumble half of bacon. Drain all but 3 tablespoons drippings from skillet. Meanwhile cook sweet potatoes in boiling salted water for 3 minutes or until just tender; drain. In skillet, cook onion in hot drippings until tender. Add sweet potatoes and cook until potatoes begin to crisp and brown. Season to taste with salt and pepper; transfer to bowl. Stir in crumbled bacon and maple syrup; keep warm. Rinse skillet and fill half full of water. Add vinegar to water; bring to boiling. Reduce heat to simmer (bubbles should barely break the surface of the water). Break one egg into measuring cup. Holding the lip of the cup as close to the water as possible, slide egg slowly into water. Repeat with remaining eggs, allowing each egg an equal amount of space. Simmer eggs, uncovered, for 3 to 5 minutes or until the whites are completely set and yolks begin to thicken but are not hard. Remove eggs with slotted spoon and place them in large pan of warm water to keep them warm. In small saucepan, combine milk, butter, and hollandaise sauce mix. Whisk and heat over medium heat until thickened and bubbly. Stir in peppers. To serve, transfer sweet potato hash to serving plate, top with two poached eggs, and cover eggs with hollandaise. Top with bacon strips and chives.
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Abiodun Oluwatoyin
[email protected]This dish was amazing! The sweet potatoes were crispy on the outside and soft on the inside, and the hollandaise sauce was creamy and flavorful. I loved the addition of the spices, which gave the dish a nice kick. I will definitely be making this aga
Sidul Islam
[email protected]I've made this recipe several times and it's always a hit! The sweet potatoes are always roasted to perfection and the hollandaise sauce is so creamy and flavorful. I love the addition of the spices, which give the dish a nice kick. This is a great r
Okoro Ugonna
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The sweet potatoes were cooked perfectly and the hollandaise sauce was delicious. I would recommend using less butter and cream in the hollandaise sauce if you don't like rich food.
HA Academy
[email protected]I'm not a big fan of sweet potatoes, but I decided to give this recipe a try and I was pleasantly surprised! The sweet potatoes were roasted to perfection and the hollandaise sauce was creamy and flavorful. I would definitely recommend this recipe to
Emma Hessen
[email protected]This was a great recipe! The sweet potatoes were perfectly roasted and the hollandaise sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy breakfast or brunch dish.
Adeeb Ali
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the combination of sweet potatoes and hollandaise sauce. The spices added a nice touch of flavor and the dish was easy to make. I would definitely recommend this recipe to anyon
Alhassan Ibrahim
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. The sweet potatoes were cooked perfectly and the hollandaise sauce was delicious. I would recommend using less cayenne pepper if you don't like spicy food.
Hori.jannatnisa Hori.jannatnisa
[email protected]I followed the recipe exactly and the dish turned out great! The sweet potatoes were crispy on the outside and soft on the inside, and the hollandaise sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a de
SUDEEP Singh
[email protected]This dish was amazing! The sweet potatoes were roasted to perfection and the hollandaise sauce was so creamy and flavorful. I loved the addition of the spices, which gave the dish a nice kick. I will definitely be making this again.
imranansari imranansari
[email protected]I tried this recipe for a weekend brunch and it was a hit with my family and friends. The sweet potatoes were perfectly crispy and the hollandaise sauce was creamy and flavorful. The spices added a nice touch of heat without being overpowering. I wou
Angel Whis
[email protected]This sweet potato hash with spicy hollandaise was an absolute delight! The combination of flavors and textures was simply divine. The sweet potatoes were perfectly roasted, with a crispy exterior and a soft and fluffy interior. The hollandaise sauce