SWEET POTATO HASH BROWNS HOMEMADE
Make and share this Sweet Potato Hash Browns Homemade recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 55m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a nonstick skillet, melt the butter and 1 tablespoon oil over medium heat.
- Saute the diced onion for 15 minutes or until golden.
- Add in the brown sugar; cook for 5 minutes, stirring frequently.
- In a bowl, mix together the onion mixture, shredded potatoes, salt, and pepper.
- Heat 1 tablespoon oil in the nonstick skillet over medium-high heat.
- *Dothis in batches--drop the potato mixture into 3 1/2 inch rounds; cook 5 minutes on each side or until golden (add more oil as necessary).
- Press down with a spatula to flatten.
- Serve hot, topped with crumbled bacon and pecans.
Nutrition Facts : Calories 193.5, Fat 16.1, SaturatedFat 3.4, Cholesterol 10.2, Sodium 402.5, Carbohydrate 10.8, Fiber 1.6, Sugar 3.4, Protein 2.6
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Uriel Santos
[email protected]These hash browns are the perfect comfort food.
Mushroom
[email protected]I love that you can make these hash browns ahead of time.
Siah Reid
[email protected]These hash browns are the perfect breakfast or brunch dish.
Jonathan Simpson
[email protected]I've made these hash browns several times now and they're always a hit.
Babli Khatun
[email protected]These hash browns are a great way to get your kids to eat their vegetables.
Sadako pro Stram Harobrin pro Stram
[email protected]I'm not a big fan of sweet potatoes, but these hash browns were surprisingly good. I'll definitely be making them again.
Daniel Ngolamoe
[email protected]These hash browns are the perfect comfort food. They're warm, filling, and delicious.
Rina Zaman
[email protected]I love that you can make these hash browns ahead of time. It makes them a great option for busy mornings.
Sheikh jonayed
[email protected]These hash browns are a great way to add some variety to your breakfast routine.
Ashanti Ose
[email protected]I'm so glad I found this recipe. I was looking for a new way to make sweet potatoes and this is perfect.
sumaya nakato
[email protected]These hash browns are so versatile. I've served them with eggs, bacon, sausage, and even fish. They're always a hit.
Rana Habib Khan Official
[email protected]I love that these hash browns are made with whole wheat flour. It makes them a healthier option than traditional hash browns.
Saharernafeg
[email protected]These hash browns are a great way to use up leftover sweet potatoes. I always have a few leftover after Thanksgiving and Christmas, and this is a great way to use them up.
Sadiq Fahad
[email protected]I've made these hash browns several times now and they're always a hit. They're the perfect breakfast or brunch dish.
Rakesh Karki
[email protected]My kids loved these hash browns! They're a great way to get them to eat their vegetables. I'll definitely be making these again.
Rolly Perez
[email protected]I was pleasantly surprised by how easy these hash browns were to make. I thought they would be more time-consuming, but they came together in just a few minutes. And they tasted amazing!
ranju bk
[email protected]These were the best sweet potato hash browns I've ever had! They were so easy to make and they turned out perfectly. I will definitely be making these again and again.
Basant Lamsal
[email protected]I'm not usually a fan of sweet potatoes, but these hash browns changed my mind. They are so flavorful and satisfying, and they're a great way to start the day.
Allison parker
[email protected]These sweet potato hash browns were a hit with my family! I loved that they were crispy on the outside and fluffy on the inside, and the flavor was amazing. I will definitely be making these again.