SWEET POTATO HASH BROWN DESSERT
This is an original spin on the classic potato hash brown, using vanilla, butter and brown sugar to create a delicious dessert.
Provided by Jeremy
Categories Side Dish Vegetables Sweet Potatoes
Time 42m
Yield 6
Number Of Ingredients 8
Steps:
- Place the shredded sweet potatoes into a colander and rinse with cold water; allow to dry.
- Whisk together the eggs, brown sugar, flour, and vanilla in a large bowl. Stir in the sweet potatoes; mix well. Form into small patties.
- Heat oil in a large skillet to 375 degrees F (190 degrees C). Fry patties in batches until lightly browned, about 3 minutes per side. Spread with butter; sprinkle with powdered sugar and serve hot.
Nutrition Facts : Calories 340.3 calories, Carbohydrate 53.9 g, Cholesterol 77.3 mg, Fat 11.3 g, Fiber 4.8 g, Protein 5.6 g, SaturatedFat 4.7 g, Sodium 150.5 mg, Sugar 21.7 g
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Kal Man
[email protected]This is a great recipe!
By Jani 4u
[email protected]I highly recommend this recipe.
Emanii Pollard
[email protected]This dish is a must-try for anyone who loves sweet potatoes.
Nadiyah
[email protected]I'm so glad I found this recipe. It's a delicious and unique dessert that I'll be making for years to come.
Rajesh Parki
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Epic Entertainment
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Diamond Williams
[email protected]This dish is a great way to get your kids to eat more vegetables. My kids love sweet potatoes, so they always eat this dish without complaining.
Silas Mendoza
[email protected]I'm always looking for new and interesting dessert recipes, and this one definitely fits the bill. It's unique, delicious, and easy to make.
Adian Islam
[email protected]This dish is a great way to use up leftover sweet potatoes. I always have a few leftover after Thanksgiving and Christmas, and this is the perfect way to use them up.
Omobolanle Adesanya
[email protected]I love that this recipe uses simple ingredients. I always have sweet potatoes, eggs, and milk on hand, so I can make this dish anytime I want.
Dayo Mojeed
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's the perfect combination of sweet and savory.
Kim Joseph
[email protected]This recipe is a little time-consuming, but it's definitely worth the effort. The end result is a delicious and unique dessert that will impress your guests.
Pakapak Huka
[email protected]I'm not usually a fan of sweet potato dishes, but this one is an exception. The combination of sweet and savory flavors is really addictive.
Omphemetse Molefe
[email protected]This dish is so versatile. I've made it with different types of sweet potatoes and different spices, and it always turns out great.
Eluti tube
[email protected]I made this for my family and they all loved it. Even my picky kids ate it up!
Nassim Sonw
[email protected]This is a great recipe for a quick and easy dessert. I love that it uses simple ingredients that I always have on hand.
Bipok Zone
[email protected]I was skeptical at first, but this dish really blew me away. The sweet potatoes were perfectly crispy and the spices gave it a nice kick.
Mdshohorab hossen
[email protected]This sweet potato hash brown dessert was a hit at my dinner party! Everyone loved the unique combination of sweet and savory flavors.