SWEET POTATO GRATIN WITH SMOKED CHILES
Steps:
- Preheat oven to 350 degrees.
- Combine the heavy cream and chipotle puree in a small bowl. In an 8 by 8-inch baking dish, arrange a fourth of the sweet potatoes. Season to taste with salt and pepper and pour a fourth of the cream over it. Repeat with the remaining potatoes and cream, forming 4 layers.
- Bake for 1 hour or until the cream has been absorbed and the potatoes are browned. Remove from the oven and let sit 10 minutes before serving.
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Srilanka Bureau Of foreign employment
employment_s@hotmail.frI would rather eat dirt than this dish again.
Op aTiF
a.op@hotmail.comThis recipe is a disgrace to the culinary world.
Angel Mays
m_a57@yahoo.comI'm surprised this recipe is even on this website.
Jaiden Ames
ames-j25@hotmail.frThis was the worst dish I have ever eaten.
Max
max31@hotmail.co.ukI would not recommend this recipe to anyone.
Malik Ashraf
amalik60@yahoo.comThis dish was a waste of time and ingredients.
Ramim Md
md-ramim@yahoo.comThe sweet potatoes were not cooked all the way through.
Zachary Cannon
cannon-zachary95@aol.comI found this dish to be a bit bland. I think it could have used more seasoning.
Karmjeet Singh
k-s@gmail.comThis gratin was a bit too spicy for my taste, but I still enjoyed it.
Nouman Ali
nouman_a@hotmail.frThis dish is a keeper!
Victor Kakali
v.k@hotmail.comI'll definitely be making this again.
Sipho Tshabangu
tshabangu_sipho@aol.comDelicious!
Umair Nadeem
umair.n@hotmail.comThis was a great side dish for our Thanksgiving dinner. It was easy to make and everyone loved it.
Alice Ben
a_ben72@yahoo.comI'm not a big fan of sweet potatoes, but I really enjoyed this dish. The smoked chiles added a really nice flavor.
Khan shahzab
s.khan@hotmail.comThis gratin was so easy to make and it turned out so delicious! I love the combination of sweet potatoes and smoked chiles.
WEEKEND SWEET VOICE
s.weekend68@gmail.comI made this dish for my family and they loved it! The sweet potatoes were soft and creamy and the smoked chiles gave it a nice kick. I would definitely recommend this recipe.
Hosen Ali
h86@aol.comThis sweet potato gratin was a hit at our dinner party! The smoked chiles added a delicious smoky flavor and the sweet potatoes were perfectly cooked. I will definitely be making this again.