SWEET POTATO GRATIN WITH CHILE-SPICED PECANS
Steps:
- Preheat the oven to 375°. Roast the sweet potatoes on a large baking sheet for about 1 hour and 10 minutes, until tender. Meanwhile, in a skillet, melt the butter. Add the pecans, sugar and chipotle powder and cook over moderate heat, stirring, until the sugar starts to caramelize and the pecans are well-coated, 8 minutes. Spread the pecans on a parchment-lined baking sheet, sprinkle with salt and let cool. Set the oven to 425 degrees. Cut the potatoes in half lengthwise and scoop the flesh into the bowl of a mixer; discard the skins. Add the honey, cinnamon, allspice and cloves and mix. Add the cream and mix. Season with salt and pepper. Beat in the eggs one at a time, beating well after each addition. Transfer the sweet potato puree to a buttered 8-by-11-inch baking dish. Scatter the marshmallows on top. Bake for 15 minutes. Reduce the oven temperature to 400° and bake for 30 minutes longer, or until the sweet potatoes are lightly puffed and browned. Sprinkle with the pecans and let the sweet potato soufflé rest for 10 minutes before serving. MAKE AHEAD The sweet potato puree can be refrigerated overnight. Bring to room temperature and top with the marshmallows before baking. The spiced nuts can be stored in an airtight container for up to 3 days.
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Abhishek Bhi
[email protected]5 stars!
Md Jahed
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a hit.
izzy Padgett
[email protected]I've made this gratin several times now and it's always a crowd-pleaser.
Gibo Lungu
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Josh R Williams
[email protected]I made this for a dinner party and everyone raved about it! It's definitely a keeper.
Shahid Sr
[email protected]This was a great recipe! I used a different type of cheese than the one called for, but it still turned out great.
Diguinho Rodrigo
[email protected]I'm not usually a fan of sweet potatoes, but this gratin was amazing! The chile-spiced pecans really made the dish.
Haseef Attari
[email protected]This dish was easy to make and turned out great! The sweet potatoes were perfectly cooked and the gratin was creamy and flavorful.
Md Chanmia
[email protected]I made this last night and it was a hit! My family loved the sweet and savory flavors, and the pecans added a nice touch of crunch.
Najeeb Qadri
[email protected]This sweet potato gratin was absolutely delicious! The flavors were perfectly balanced, and the chile-spiced pecans added a wonderful crunch and depth of flavor. I will definitely be making this again.