SWEET POTATO GRATIN C ONIONS & BACON
Steps:
- 1. Lightly grease 2 individual baking dishes (I used a bowl that holds roughly 1 1/2 cups). Preheat the oven to 350 degrees. 2. In a small saute pan, cook the bacon over medium heat until crisp. Remove from heat, and toss with onion and garlic. 3. In a small pot, melt the butter over medium heat. Stir in the flour, and cook until the mixture is well combined but still pale. Stir in the milk and the creme fraiche. 4. Reduce the heat to low and bring the bechamel to a simmer. Stir in nutmeg, brown sugar, salt, and pepper. 5. Layer 4-6 slices of potato at the base of each of the prepared baking dishes. Top with a few tablespoons of bechamel, and a few spoonfuls of the bacon mixture. Repeat with another layer of potatoes, another layer of bechamel, and more bacon. Top with one last layer of potatoes, and spoon remaining bechamel over the top. Finish with a sprinkling of grated parmesan cheese. 6. Bake the gratins until they are bubbly around the edges and cooked through, about 15-20 minutes. Let cool slightly before serving.
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Ibrarkhanniazi Niazi
[email protected]This gratin was delicious! The sweet potatoes were cooked perfectly and the Gruyère cheese was melted and gooey. I will definitely be making this again.
Raika
[email protected]I made this gratin for a potluck and it was a hit! Everyone loved the creamy sweet potatoes and the crispy bacon. I will definitely be making this again.
Mona Meza
[email protected]This gratin was easy to make and turned out delicious! I loved the combination of sweet potatoes, caramelized onions, bacon, and Gruyère cheese. I will definitely be making this again.
Queen leslie
[email protected]I was looking for a new sweet potato gratin recipe and this one did not disappoint! The sweet potatoes were perfectly cooked and the bacon added a nice smoky flavor. I will definitely be making this again.
Zull Norain
[email protected]This gratin was amazing! The sweet potatoes were so creamy and the cheese was melted and gooey. I loved the addition of the bacon, it added a nice smoky flavor. I will definitely be making this again.
SWEETY Don
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. The sweet potatoes are perfectly cooked and the bacon adds a nice smoky flavor. I usually add a little bit of chopped fresh thyme to the gratin for extra flavo
sher muhammad khan
[email protected]This recipe was easy to follow and the gratin turned out great! I used a combination of sweet potatoes and Yukon Gold potatoes and it was a great choice. The gratin was creamy and flavorful.
danganronpa child
[email protected]This gratin was delicious! I made it for a dinner party and everyone raved about it. The sweet potatoes were perfectly cooked and the Gruyère cheese was melted and gooey. I will definitely be making this again.
Ahmed Byser
[email protected]I've made this sweet potato gratin several times and it's always a crowd-pleaser. The creamy sweet potatoes, crispy bacon, and melted cheese are a perfect combination. I usually add a little bit of chopped fresh rosemary to the gratin for extra flavo
Rakibul Hasan Rocky
[email protected]This sweet potato gratin was a hit with my family! The combination of sweet potatoes, caramelized onions, bacon, and Gruyère cheese was perfect. The recipe was easy to follow and the dish turned out beautifully. I will definitely be making this again