SWEET POTATO GRATIN
Steps:
- Preheat oven to 350 degrees F.
- Use one tablespoon of butter to grease a 9 by 13-inch baking or gratin dish. Mix together orange juice, brown sugar, and spices, then add pineapple. Layer slices of sweet potatoes in the dish, then dot with butter. Top with pineapple mixture. Season each layer with salt and pepper. Repeat this process until all sweet potatoes are used up, ending with pineapple mixture.
- Bake in oven for 40 to 45 minutes until sweet potatoes are tender when a pairing knife is inserted. Baste gratin with excess juices every 10 minutes. The top should be bubbly and brown. If the top gets too brown or starts to burn, cover with aluminum foil and continue cooking until sweet potatoes are done.
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BEAST GAMER
g.b@hotmail.co.ukI'm always looking for new and interesting recipes, and this gratin definitely fits the bill. It's unique and delicious.
Joseph Stroud
s.joseph@hotmail.comI made this gratin for my Thanksgiving dinner and it was a huge hit! Everyone loved it.
Syed haider Naqvi
s@yahoo.comThis gratin is a great way to change up your usual side dish routine.
Prakash Dhungel
dp@gmail.comI'm not a big fan of sweet potatoes, but I really enjoyed this gratin. The flavors were well-balanced and the texture was perfect.
Rizwan Ijaz
ijaz.rizwan89@aol.comThis gratin is a great way to use up leftover sweet potatoes. It's also a great make-ahead dish.
Sufyan Ahmad
sufyan.ahmad@hotmail.frI love the combination of sweet potatoes and cheese in this gratin. It's a match made in heaven.
Faraz Sahotra
f@aol.comThis gratin is the perfect comfort food. It's warm, cheesy, and oh-so-satisfying.
Wandile Wandile
w@hotmail.frI'm always looking for new and interesting recipes, and this gratin definitely fits the bill. It's unique and delicious.
Christiana Takyi
takyic@hotmail.comI made this gratin for my Thanksgiving dinner and it was a huge hit! Everyone loved it.
Suraj Rai
s_r11@gmail.comThis gratin is a great way to change up your usual side dish routine.
Raja master Naeem
n-r52@hotmail.comI'm not a big fan of sweet potatoes, but I really enjoyed this gratin. The flavors were well-balanced and the texture was perfect.
alfie hollister
hollistera@gmail.comThis gratin is so easy to make, even for a beginner cook.
katie rogerson
r74@hotmail.comI love that this gratin is made with healthy ingredients. It's a great way to get your veggies in.
Basetsana Bassy
b.b3@yahoo.comThis gratin is a great way to use up leftover sweet potatoes. It's also a great make-ahead dish.
Charles Reese
c@yahoo.comI've made this gratin several times now and it's always a hit. It's so creamy and cheesy, and the sweet potatoes are the perfect addition.
Abbas Ahmed
aahmed83@yahoo.comThis gratin is the perfect side dish for any occasion. It's easy to make and always a crowd-pleaser.
Hader Ali
h-a@yahoo.comI love sweet potatoes and I love gratin, so this recipe was a no-brainer for me. It did not disappoint!
Chamath Marapana
c.marapana64@yahoo.comI followed the recipe exactly and the gratin turned out perfectly. It was so easy to make and so delicious.
Nkanyezi Makate
nkanyezi-m@yahoo.comI made this gratin for a potluck and it was a huge success! Everyone loved it.
Shazan Memon
memon_shazan@yahoo.comThis sweet potato gratin was a hit with my family! The sweet potatoes were tender and flavorful, and the gratin was cheesy and bubbly. I will definitely be making this again.