SWEET POTATO GNOCCHI WITH BROWN BUTTER AND SAGE
Make and share this Sweet Potato Gnocchi With Brown Butter and Sage recipe from Food.com.
Provided by dicentra
Categories European
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Line large baking sheet with parchment paper. Place sweet potatoes on plate; microwave on high until tender, about 5 minutes per side. Cut in half and cool. Scrape sweet potato flesh into medium bowl and mash; transfer 3 cups to large bowl. Add ricotta cheese; blend well. Add Parmesan cheese, brown sugar, 2 teaspoons salt, and nutmeg; mash to blend. Mix in flour, about 1/2 cup at a time, until soft dough forms.
- Turn dough out onto floured surface; divide into 6 equal pieces. Rolling between palms and floured work surface, form each piece into 20-inch-long rope (about 1 inch in diameter), sprinkling with flour as needed if sticky. Cut each rope into 20 pieces. Roll each piece over tines of fork to indent. Transfer to baking sheet.
- Bring large pot of water to boil; add 2 tablespoons salt and return to boil. Working in batches, boil gnocchi until tender, 5 to 6 minutes. Transfer gnocchi to clean rimmed baking sheet. Cool completely. (Can be made 4 hours ahead. Let stand at room temperature.).
- Preheat oven to 300°F Melt butter in heavy large saucepan over medium-high heat. Cook until butter solids are brown and have toasty aroma, swirling pan occasionally, about 5 minutes.
- Add chopped sage (mixture will bubble up). Turn off heat. Season sage butter generously with salt and pepper.
- Transfer half of sage butter to large skillet set over medium-high heat. Add half of gnocchi. Sauté until gnocchi are heated through, about 6 minutes.
- Empty skillet onto rimmed baking sheet; place in oven to keep warm. Repeat with remaining sage butter and gnocchi.
- Divide gnocchi and sauce among shallow bowls. Garnish with sage leaves.
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Heather Wiley
[email protected]I loved the texture of these gnocchi. They were light and fluffy, and the sweet potato flavor was really nice. The brown butter and sage sauce was also delicious.
pro gameing
[email protected]These gnocchi were delicious! The sweet potato flavor was subtle and the brown butter and sage sauce was the perfect complement. I will definitely be making these again.
Md Tonmoy Ahmed shakil
[email protected]The gnocchi were a bit too soft for my taste, but the flavor was great. I think I'll try cooking them for a little less time next time.
Md hobi
[email protected]These gnocchi were a bit too sweet for my taste. I think I'll try using less sweet potato next time.
Fady Ayad
[email protected]I've made these gnocchi several times now and they're always a hit. They're so easy to make and the flavor is amazing.
Damien Duran
[email protected]Easy to make and delicious!
Kyomuhendo Madinah
[email protected]These gnocchi were amazing! I loved the combination of sweet potato and sage. The sauce was also delicious. I will definitely be making these again.
Bimala Thapa magar
[email protected]These gnocchi were a bit too dense for my taste, but the flavor was still good. I think I'll try using a different recipe next time.
SMANGELE NSIBANDE
[email protected]I loved the texture of these gnocchi. They were light and fluffy, and the sweet potato flavor was really nice. The brown butter and sage sauce was also delicious.
Juma Makumba
[email protected]These gnocchi were delicious! The sweet potato flavor was subtle and the brown butter and sage sauce was the perfect complement. I will definitely be making these again.
Saad Cell
[email protected]The gnocchi were a bit too soft for my taste, but the flavor was great. I think I'll try cooking them for a little less time next time.
Bennie Lovato
[email protected]These gnocchi were a bit too sweet for my taste. I think I'll try using less sweet potato next time.
Surat Chandrawanshi
[email protected]I've made these gnocchi several times now and they're always a hit. They're so easy to make and the flavor is amazing.
Brandon Williams
[email protected]Easy to make and delicious!
Sajjad Sajjad jutt
[email protected]These gnocchi were amazing! I loved the combination of sweet potato and sage. I will definitely be making these again.
rowad hussein
[email protected]The gnocchi were a bit too dense for my taste, but the flavor was spot on. I think I'll try using less sweet potato next time.
Jeffrey Williams
[email protected]I was pleasantly surprised by how easy these gnocchi were to make. I was expecting them to be more time-consuming, but they came together quickly and easily. The end result was a delicious and satisfying dish.
candiga vincent
[email protected]These gnocchi were a hit with my family! The sweet potatoes gave them a delicious flavor and the brown butter and sage sauce was the perfect complement. I will definitely be making these again.