SWEET POTATO GNOCCHI
Make and share this Sweet Potato Gnocchi recipe from Food.com.
Provided by swirlycinnacakes
Categories European
Time 1h45m
Yield 1 batch, 1 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F.
- Pierce the sweet potato with a fork. Bake the sweet potatoes until tender and fully cooked, between 40 to 55 minutes depending on size. Cool slightly. Cut in half and scoop the flesh into a large bowl. Mash the sweet potatoes and transfer to a large measuring cup to make sure the sweet potatoes measure about 2 cups. Transfer the mashed sweet potatoes back to the large bowl. Add the ricotta cheese, salt, cinnamon, and pepper and blend until well mixed. Add the flour, 1/2 cup at a time until a soft dough forms. Lightly flour a work surface and place the dough in a ball on the work surface. Divide the dough into 6 equal balls. Roll out each ball into a 1-inch wide rope. Cut each rope into 1-inch pieces. Roll the gnocchi over the tines of a fork. Transfer the formed gnocchi to a large baking sheet. Continue with the remaining gnocchi.
- Meanwhile, bring a large pot of salted water to a boil over high heat. Add the gnocchi in 3 batches and cook until tender but still firm to the bite, stirring occasionally, about 5 to 6 minutes. Drain the gnocchi using a slotted spoon onto a baking sheet. Tent with foil to keep warm and continue with the remaining gnocchi.
Nutrition Facts : Calories 1793.9, Fat 23.8, SaturatedFat 14.1, Cholesterol 83.7, Sodium 4130.2, Carbohydrate 340.8, Fiber 34, Sugar 39, Protein 53.3
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Dragan Gurdulić
[email protected]I've made these gnocchi several times now, and they're always a hit with my family and friends.
Safoora Ali
[email protected]These gnocchi were so good, I ate them all in one sitting! Oops.
Carrie Blunt
[email protected]I'm not sure what I did wrong, but my gnocchi turned out really hard. Maybe I overcooked them?
Prince Ernest
[email protected]These gnocchi were the perfect addition to my soup! They were light and fluffy, and they cooked evenly.
Tyson Nsingwane
[email protected]Meh.
Lebogang Tjatji
[email protected]These were delicious! I'll definitely be making them again.
Nasir ansari
[email protected]I followed the recipe exactly, but my gnocchi turned out really gummy. Not sure what went wrong.
Glenda Rosado
[email protected]These gnocchi were a bit more dense than I expected, but they were still very tasty. I think I might try using less flour next time.
Elise Luetjen
[email protected]I'm not a huge fan of sweet potatoes, but these gnocchi were surprisingly good! The texture was great and the flavor was mild enough that it wasn't overpowering.
go aur jeene do
[email protected]These gnocchi were so easy to make and turned out perfectly! I served them with a simple tomato sauce and they were delicious.
Ali _Malik
[email protected]Made this for dinner last night and it was a hit! The gnocchi was light and fluffy, and the sauce was creamy and flavorful. I added some chopped spinach and mushrooms to the sauce for extra veggie goodness.