SWEET POTATO GNOCCHI
A new and yummy twist to Gnocchi. Pair this up with butter or your favorite alfredo sauce. This recipe can be made with butternut squash instead of the sweet potatoes.
Provided by ELA33INE
Categories Main Dish Recipes Pasta
Time 1h5m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Bake sweet potatoes for 30 minutes, or until soft to the touch. Remove from the oven, and set aside to cool.
- Once the potatoes are cool enough to work with, remove the peels, and mash them, or press them through a ricer into a large bowl. Blend in the garlic, salt, nutmeg, and egg. Mix in the flour a little at a time until you have soft dough. Use more or less flour as needed.
- Bring a large pot of lightly salted water to a boil. While you wait for the water, make the gnocchi. On a floured surface, roll the dough out in several long snakes, and cut into 1-inch sections. Drop the pieces into the boiling water, and allow them to cook until they float to the surface. Remove the floating pieces with a slotted spoon, and keep warm in a serving dish. Serve with butter or cream sauce.
Nutrition Facts : Calories 346.1 calories, Carbohydrate 71.1 g, Cholesterol 46.5 mg, Fat 2.1 g, Fiber 5.2 g, Protein 9.9 g, SaturatedFat 0.6 g, Sodium 372 mg, Sugar 5.1 g
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sabina Yasmin
[email protected]These gnocchi were amazing! I will definitely be making them again.
Haji Kasam
[email protected]I made these gnocchi with a pesto sauce, and they were delicious. The flavors were perfect together.
Zuhu Official
[email protected]These gnocchi were a bit too sweet for my taste. I think I would have preferred them to be a bit more savory.
Mason Johson
[email protected]I've never made gnocchi before, but these were surprisingly easy to make. They turned out great, and I will definitely be making them again.
Katu Suriya
[email protected]These gnocchi were easy to make and turned out great. I served them with a simple tomato sauce and they were delicious.
Steve Kebati
[email protected]I'm not a huge fan of sweet potatoes, but I actually really enjoyed these gnocchi. The texture was great, and the flavor was subtle.
Ilkacase Poss4
[email protected]I made these gnocchi with a sage brown butter sauce, and they were amazing. The flavors were perfect together.
Dallas Osteen
[email protected]These gnocchi were a bit too dense for my taste. I think I would have preferred them to be a bit lighter and fluffier.
Khokon Sarkar
[email protected]I've made these gnocchi twice now, and they're always a hit. They're so easy to make, and they taste great. I love that they're made with sweet potatoes, which makes them a bit healthier than traditional gnocchi.
olwethu litiba
[email protected]These gnocchi were delicious! I made them for dinner last night and my whole family loved them. The texture was perfect, and the flavor was amazing. I will definitely be making these again.