Make and share this Sweet Potato Enchilada Stack recipe from Food.com.
Provided by nemokitty
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a microwave safe bowl, combine the cubed sweet potato and water. Cover and microwave on high for 4-5 minutes or until the potato is almost tender.
- In a large skillet, cook beef and onion over medium heat until meat is cooked through. Drain. Stir in the beans, enchilada sauce, chili powder, oregano, cumin and sweet potato. Heat through.
- Place a flour tortilla in a greased 9 inch deep dish pie plate. Layer with a third of the beef mixture and cheese. Repeat layers twice. Bake at 400 degrees for 20-25 minutes or until bubbly.
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Collins Uwakwe
[email protected]These enchilada stacks were easy to make and so delicious! I loved the combination of sweet potatoes, black beans, and corn. The enchilada sauce was also very flavorful. I will definitely be making this recipe again.
Zint Jj
[email protected]I'm always looking for new and exciting recipes, and these enchilada stacks definitely fit the bill! The combination of sweet potatoes, black beans, and corn was unique and delicious. The enchilada sauce was also very flavorful. I will definitely be
Rand Alru
[email protected]I'm not a big fan of sweet potatoes, but I loved these enchilada stacks! The sweet potatoes were perfectly cooked and the enchilada sauce was delicious. I will definitely be making this recipe again.
Noman Niaz
[email protected]These enchilada stacks were amazing! The sweet potatoes were perfectly cooked and the enchilada sauce was so flavorful. I will definitely be making this recipe again.
cari l
[email protected]I'm always looking for new and exciting recipes, and these enchilada stacks definitely fit the bill! The combination of sweet potatoes, black beans, and corn was unique and delicious. The enchilada sauce was also very flavorful. I will definitely be
Casey Grexton
[email protected]I made these enchilada stacks for my family and they loved them! The sweet potatoes were a great way to add some extra veggies to the dish. I also loved the black bean and corn filling. This recipe is a keeper!
Imtaiz Ali chinjni
[email protected]These enchilada stacks were easy to make and so delicious! I loved the combination of sweet potatoes, black beans, and corn. The enchilada sauce was also very flavorful. I will definitely be making this recipe again.
Adi Jay
[email protected]Sweet potato enchilada stacks were delicious. The sweet potatoes were a great way to add some extra veggies to the dish. I also loved the black bean and corn filling. This recipe is a keeper!
Mr_ Bean
[email protected]I'm always looking for new and exciting recipes, and these enchilada stacks definitely fit the bill! The combination of sweet potatoes, black beans, and corn was unique and delicious. The enchilada sauce was also very flavorful. I will definitely be
Syed kashif ali official
[email protected]I'm not a big fan of sweet potatoes, but I loved these enchilada stacks! The sweet potatoes were perfectly cooked and the enchilada sauce was delicious. I will definitely be making this recipe again.
shaaz khan
[email protected]These enchilada stacks were amazing! The sweet potatoes were perfectly cooked and the enchilada sauce was so flavorful. I will definitely be making this recipe again.
BilL Chudry
[email protected]I'm always looking for new and exciting recipes, and these enchilada stacks definitely fit the bill! The combination of sweet potatoes, black beans, and corn was unique and delicious. The enchilada sauce was also very flavorful. I will definitely be
Klim Lecta
[email protected]I made these enchilada stacks for my family and they loved them! The sweet potatoes were a great way to add some extra veggies to the dish. I also loved the black bean and corn filling. This recipe is a keeper!
kizmet williams
[email protected]These enchilada stacks were easy to make and so delicious! I loved the combination of sweet potatoes, black beans, and corn. The enchilada sauce was also very flavorful. I will definitely be making this recipe again.
Zahra Daud
[email protected]I'm not a big fan of sweet potatoes, but I loved these enchilada stacks! The sweet potatoes were perfectly cooked and the enchilada sauce was delicious. I will definitely be making this recipe again.
Nuru Islam
[email protected]These enchilada stacks were delicious! The sweet potatoes were a great substitute for tortillas. I also loved the black bean and corn filling. I will definitely be making this recipe again.
Nirma Fatima
[email protected]This recipe was amazing! The sweet potatoes were perfectly cooked and the enchilada sauce was so flavorful. I will definitely be making this again.
Eulogio Ceja
[email protected]I made these enchilada stacks for a party and they were a huge success! Everyone loved them. I especially liked that they were so easy to make. I will definitely be making them again.
Maryam Sahzadi
[email protected]These sweet potato enchilada stacks were a hit with my family! The combination of sweet potatoes, black beans, and corn was delicious, and the enchilada sauce was the perfect finishing touch. I will definitely be making this recipe again.