SWEET POTATO DUTCH BABY
I love a Dutch baby, so I created a savory version to serve for breakfast or brunch. Top with poached eggs, smoked salmon or sour cream. I also like to serve it with mixed greens tossed in olive oil and lemon juice. - Tom Doyle, Pittsburgh, Pennsylvania
Provided by Taste of Home
Time 35m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 425°. Place sweet potato and water in a microwave-safe bowl; microwave, covered, on high until potato is tender, 3-4 minutes; drain., Place butter in a 10-in. cast-iron or other ovenproof skillet. Place in oven until butter is melted, 4-5 minutes; carefully swirl to coat evenly. , Meanwhile, in a large bowl, whisk flour, 2 tablespoon Parmesan, sugar, tarragon, kosher salt and pepper. Place eggs, milk and sweet potato in a blender; process until blended. Add flour mixture; pulse until combined. Pour into hot skillet. Bake until puffed and sides are golden brown and crisp, 20-25 minutes. Sprinkle with remaining 2 tablespoons Parmesan. Serve immediately.
Nutrition Facts : Calories 219 calories, Fat 13g fat (7g saturated fat), Cholesterol 150mg cholesterol, Sodium 517mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 1g fiber), Protein 8g protein.
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Mokgotle Asnath
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover sweet potatoes and it's a delicious and easy breakfast or brunch.
Melanie Gifford
[email protected]This recipe is perfect for a special occasion or a weekend brunch.
DN Dip
[email protected]I can't believe how easy this recipe was to make. I will definitely be making it again.
Kate Morrison
[email protected]I would love to try this recipe with different variations, such as adding different spices or toppings.
Suheidy Cruz
[email protected]This recipe was easy to follow and the results were amazing.
Abin Tamang
[email protected]I loved the combination of sweet potatoes and Dutch baby.
Boitumelo Monyane
[email protected]This was the best Dutch baby I've ever had!
morat islam
[email protected]I can't wait to make this again!
Emmanuel Bangura
[email protected]This recipe is a keeper!
Freelance Fiverr
[email protected]I would definitely recommend this recipe.
Bimala Adhikari
[email protected]This was a great way to use up leftover sweet potatoes.
ruth atinuke
[email protected]I loved this recipe! It was easy to make and it tasted great.
Seo Kim
[email protected]This was delicious! I will definitely be making this again.
Axel Ordas
[email protected]This was a great way to start the day! The sweet potatoes added a nice sweetness and the Dutch baby was cooked perfectly.
Chiamaka Ukatu
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to use up leftover sweet potatoes and it's a delicious and easy breakfast or brunch.
Kusal Kusal
[email protected]This was delicious! I made it for a brunch party and it was a big hit. The sweet potatoes added a nice sweetness and the Dutch baby was fluffy and cooked evenly.
Swamy D
[email protected]I made this for my husband and he said it was the best Dutch baby he's ever had. The sweet potatoes added a nice touch of sweetness and the Dutch baby was cooked perfectly.
amal m
[email protected]This was a hit with my family! The kids loved the sweet potatoes and the adults loved the Dutch baby. It was a great way to start the day.
Anupa Chaudhary
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover sweet potatoes and it's a delicious and filling breakfast or brunch.
Delrita hayes
[email protected]This was SO good! I made it for my family and they loved it. The sweet potatoes added a nice sweetness and the Dutch baby was fluffy and cooked evenly. I will definitely be making this again.