SWEET POTATO DOUGHNUTS "BONUELOS"
These little tasty bites are just perfect for a snack on a fall afternoon or even for a few quick bites on a busy morning. They're moist on the inside with a slight crunch on the outside. Dust them with some powdered sugar and watch 'em disappear!
Provided by Connie "Kiyu" Guerrero
Categories Other Snacks
Time 30m
Number Of Ingredients 5
Steps:
- 1. Boil sweet potatoes until soft. Smash or puree in a separate bowl.
- 2. Mix sweet potatoes with the sugar and then sift flour in and also your baking powder.
- 3. Use your deep fryer or a large deep pot. Heat 1qt. of oil on Medium high to medium heat.
- 4. Shape into 1 inch size balls and drop into hot deep fryer. Let cook on all sides until golden brown.
- 5. Remove from oil and you're done. Enjoy with your morning coffee if you have leftovers... :-)
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Tshilidzi Mudau
[email protected]These doughnuts were so easy to make and they turned out so delicious! I will definitely be making them again.
MD Neamat
[email protected]The doughnuts were good, but they didn't taste like sweet potato at all. I was a little disappointed.
Imtiaz Solangi
[email protected]These doughnuts were amazing! I made them for a party and they were a huge hit. Everyone loved them.
Debbie Terry
[email protected]These doughnuts were a little too dense for my taste, but the flavor was good. I think I would try a different recipe next time.
Bradley Ndlovu
[email protected]I'm not a big fan of doughnuts, but these were really good. The sweet potato flavor was subtle, but it added a nice depth of flavor.
Md Motiar
[email protected]These doughnuts were a great way to use up some leftover sweet potatoes. They were easy to make and turned out delicious.
Sifat___fire
[email protected]The doughnuts were a little too sweet for my taste, but they were still good.
Muiya Khadka
[email protected]I made these doughnuts for my kids and they loved them! They said they were the best doughnuts they've ever had.
PEARLINA Hippolyte
[email protected]These doughnuts were the perfect fall treat! The sweet potato flavor was warm and comforting, and the cinnamon sugar coating was the perfect finishing touch.
Sadke Khan
[email protected]The doughnuts were a little dry, but the flavor was good.
Richard Trotter
[email protected]These doughnuts were so easy to make and they turned out so delicious! I will definitely be making them again.
sadika jannat
[email protected]The doughnuts were good, but they didn't taste like sweet potato at all. I was a little disappointed.
Hope Lemaster
[email protected]These doughnuts were amazing! I made them for a party and they were a huge hit. Everyone loved them.
Yamuna Baral
[email protected]The doughnuts were a little too dense for my taste, but the flavor was good. I think I would try a different recipe next time.
Prakesh Basnet
[email protected]These doughnuts were easy to make and turned out great! I love that they're baked instead of fried, so they're a little healthier than traditional doughnuts.
Dharmendra Thakur
[email protected]I'm not a huge fan of sweet potato, but these doughnuts were surprisingly delicious. The dough was so light and airy, and the cinnamon sugar coating was the perfect finishing touch.
Shem Ochieng
[email protected]These sweet potato doughnuts were a hit! They were light and fluffy, with a perfectly crispy exterior. The sweet potato flavor was subtle, but it added a nice depth of flavor.