SWEET POTATO DOUGHNUTS
This recipe came from Food TV's, Paula's Home Cooking and are they good! Paula also had a maple icing with pecans but I like'd them better plain. These freeze well and stay moist for several days. A keeper! Thanks, Paula! =)
Provided by Aroostook
Categories Healthy
Time 35m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl, combine flour, sugar, baking powder, baking soda, cinnamon, and salt.
- In a large bowl, combine eggs, sour cream, and sweet potato.
- Gradually add flour mixture, stirring to combine.
- Turn dough out onto a heavily floured surface.
- Knead in flour with hands as needed (dough will be sticky).
- Roll out dough to 1/2-inch thickness.
- Cut out dough with a 2 1/4-inch round doughnut cutter.
- No doughnut cutter? Use a soup can as a cutter then poke a hole in the middle of the dough round.
- Using your fingers, stretch the dough until an inch opening is formed and the doughnut is about 3 " wide.
- Re-roll dough as needed.
- In a Dutch oven, heat vegetable oil over medium heat to 360 degrees F.
- Cook doughnuts, in batches of 4-5, in hot oil, 2 minutes per side, or until lightly browned.
- Drain on paper towels.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #preparation #occasion #for-large-groups #healthy #easy #dietary #brunch #number-of-servings
You'll also love
Gabrielly Ferreira
[email protected]These doughnuts were a disappointment. They were dry and crumbly, and the flavor was bland.
Buzelwa Marwanqa
[email protected]I've made these doughnuts several times now and they're always a hit. They're so easy to make and they taste delicious.
Moon Tower
[email protected]These doughnuts were a bit too sweet for my taste. I think I would have preferred them with less glaze.
Qasim Umer
[email protected]I'm not a big fan of sweet potato, but I actually really liked these doughnuts. They were surprisingly light and fluffy, and the glaze was the perfect touch.
Udam Peter
[email protected]These doughnuts were amazing! The sweet potato flavor was perfect and they were so moist and fluffy.
Schmoney Dance 333
[email protected]Overall, I thought these doughnuts were pretty good. They were easy to make and the flavor was unique. I would recommend them to anyone looking for a healthier doughnut option.
MUYINDA SHAUKANI
[email protected]These doughnuts were a bit too dense for my taste. I think I would have preferred them if they were fried instead of baked.
Choto Nobab
[email protected]I was a bit skeptical about these doughnuts at first, but I was pleasantly surprised. They were really good! The sweet potato flavor was unique and tasty.
Melody Williams
[email protected]These doughnuts were easy to make and turned out perfectly. I will definitely be making them again.
Zaryam Ajab
[email protected]I made these doughnuts for my family and they loved them! The kids especially loved the sweet potato flavor.
mrbrown 57
[email protected]These doughnuts were a hit! They were so light and fluffy, and the sweet potato flavor was subtle but delicious. I loved that they were baked instead of fried, which made them a healthier option.