SWEET POTATO CRUSTED CATFISH
Steps:
- Sprinkle the catfish with salt and Creole seasoning. Spread the Sweet Potato Crust on top of the fish. In a hot cast iron skillet, add about half the butter (or bacon drippings), and the fish, crust side up. Place the skillet on the highest shelf of your oven set to broil. When fish is done, crust should be nicely browned. Sauté spinach in butter (or bacon drippings) and season lightly with Creole seasoning, salt and pepper. Drain spinach and put in center of plate, place crusted catfish on top allowing the spinach to be seen on either side of the fish. Drizzle the Andouille cream sauce over and around the fish and spinach. Garnish with chopped green onions.
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Dragana Bakic Perovic
[email protected]I would definitely recommend this recipe to others. It's a great way to cook catfish.
mountains are beautiful!
[email protected]This is a great recipe for a special occasion. The catfish is impressive-looking and delicious.
Sanny Ngwenya
[email protected]This recipe is a bit time-consuming, but it's worth it. The catfish is so flavorful and juicy, and the crust is crispy and delicious.
Hannah Major
[email protected]I'm not a big fan of sweet potatoes, but I loved the crust on this catfish. It was crispy and flavorful, and it didn't overpower the fish.
Investor JR
[email protected]This recipe is a great way to change up your usual catfish routine. The sweet potato crust adds a unique flavor and texture that you won't find in other recipes.
Md Prince Mahim
[email protected]I've made this recipe several times now and it's always a hit. The catfish is always cooked perfectly and the crust is crispy and flavorful.
Jennifer Ramphele
[email protected]This recipe was easy to follow and the catfish turned out great. I will definitely be making this again.
Bikesh Thami
[email protected]5 stars!
Angry King
[email protected]I would definitely recommend this recipe to others. It's a great way to cook catfish.
Xavier Ledesma
[email protected]This is a great recipe for a special occasion. The catfish is impressive-looking and delicious.
osime kujur
[email protected]I'm not a big fan of catfish, but I loved this recipe. The sweet potato crust made all the difference.
Yoli R
[email protected]This recipe is a bit time-consuming, but it's worth it. The catfish is so flavorful and juicy, and the crust is crispy and delicious.
High Voltage Gypsy Vanner
[email protected]I served the catfish with a side of tartar sauce, and it was perfect. The tangy sauce complemented the sweetness of the crust and the mild flavor of the catfish.
Taimoor Halepoto
[email protected]This recipe is a great way to use up leftover sweet potatoes. I had some mashed sweet potatoes in the fridge, and I used them to make the crust. It turned out delicious.
Nusrat Evu
[email protected]I cooked the catfish in my air fryer instead of frying it, and it was just as good. This is a great recipe for those who are looking for a healthier option.
Olaifa Ifeoluwa
[email protected]I substituted almond flour for the all-purpose flour in the breading, and it turned out great. The catfish was still crispy and flavorful, but it was also a bit healthier.
daniel mgessi
[email protected]The sweet potato crust was a nice touch. It added a bit of sweetness and crunch to the catfish.
Sk Shanto Gaming
[email protected]I've never cooked catfish before, but this recipe made it easy. The instructions were clear and concise, and the catfish turned out delicious. I'll definitely be making this again.
Ben Houghton
[email protected]This catfish recipe is a keeper! The sweet potato crust was crispy and flavorful, and the catfish was cooked perfectly. I served it with a side of roasted vegetables and a creamy dill sauce, and it was a hit with my family.