SWEET POTATO CRUNCH
Every holiday meal in the south includes some type of sweet potato dish. This one can be made ahead and kept in the refrigerator.
Provided by Iris Bonanno
Categories Potatoes
Time 50m
Number Of Ingredients 12
Steps:
- 1. Mix all ingredients together and pour into a buttered 9x13 pan. Mix topping ingredients together and sprinkle over potato mixture. Bake 350*F for 35 minutes.
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Kibuuka Eddie
e-kibuuka14@yahoo.comThis dish is a little too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
Amanullah Hashmi
amanullah-h@yahoo.comI've tried other sweet potato crunch recipes before, but this one is by far the best. The topping is so crispy and the filling is so creamy.
KRISHNA SARKER
s.k87@hotmail.comThis recipe is easy to follow and the results are delicious. I would definitely recommend it to anyone who loves sweet potatoes.
Anilkumar Yekha
anilkumar86@hotmail.comI made this recipe for my friends and they all loved it. They said it was the best sweet potato crunch they'd ever had.
Alex Liu
l-alex67@yahoo.comThis is the perfect recipe for a fall dessert. It's warm and comforting, and the flavors are amazing.
roqeebat bakare
b-r@gmail.comI'm not a big fan of sweet potatoes, but this recipe changed my mind. The crunch topping is addictive!
Niklaas Pedro Niklaas
n_niklaas@yahoo.comThe only thing I would change about this recipe is to add a little bit more sugar to the topping.
Gajindra Kumar yadav
k.gajindra43@gmail.comThis dish is so easy to make and it's always a crowd pleaser. I've even made it for Thanksgiving dinner.
ssentongo faizol
faizol-ssentongo83@yahoo.comI've made this recipe several times and it's always a hit. My family loves the sweet and crunchy topping.
Jeremiah
jeremiah64@hotmail.comThis sweet potato crunch recipe is a keeper! The crunchy topping and gooey sweet potato filling are the perfect combination.