SWEET POTATO CRAB CAKES
Mild sweet potato flavor and a chipotle kick complement the fresh crab in these hearty cakes. Serve them with your favorite mayo or aioli sauce. -Robert Bosley, Pacific, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the egg, egg yolk, pepper, bread crumbs, cornmeal, sweet potato, onion, parsley, lemon juice, mayonnaise, seafood seasoning, mustard and seasoning blend. Fold in crab. Form into 12 patties; sprinkle with salt., In a large skillet over medium heat, cook crab cakes in oil in batches for 3-4 minutes on each side or until golden brown.
Nutrition Facts : Calories 290 calories, Fat 16g fat (2g saturated fat), Cholesterol 138mg cholesterol, Sodium 779mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 2g fiber), Protein 19g protein.
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Faruq dan Hajeeya
[email protected]These crab cakes were amazing! I made them for a party and they were a huge hit. Everyone loved them.
chigbe ben
[email protected]I thought these crab cakes were just okay. They were a bit bland and I didn't really taste the crab.
Darneees
[email protected]These crab cakes were a bit too dry for my taste. I think they needed more moisture.
Sandamali Jayasuriya
[email protected]I wasn't sure what to expect with these crab cakes, but I was pleasantly surprised. They were very tasty and easy to make. I will definitely be making them again.
XxflakxX321 4
[email protected]These crab cakes were delicious! I will definitely be making them again.
eula solos
[email protected]I love crab cakes and these were some of the best I've ever had. The sweet potato and crab were a perfect combination.
Najmul islam Nayeem
[email protected]Overall, I thought these crab cakes were pretty good. They were easy to make and they tasted delicious.
Robert Knight
[email protected]These crab cakes were a bit too oily for my taste. I think I would have preferred them if they were baked instead of fried.
Syed Baqir Shah
[email protected]I'm not a big fan of crab cakes, but I thought these were pretty good. The sweet potato flavor was a nice touch.
Jm jahangir Khan
[email protected]These crab cakes were amazing! I made them for my husband's birthday dinner and he loved them. They were so easy to make and they tasted delicious.
Moazam Mustafa
[email protected]I found these crab cakes to be a bit bland. I think they needed more seasoning.
Dwayne Lare
[email protected]These crab cakes were a bit too sweet for my taste. I think I would have preferred them with less sweet potato.
Rupesh Rr
[email protected]I was a bit skeptical about these crab cakes, but I was pleasantly surprised. They were very tasty and easy to make. I will definitely be making them again.
Bella Hammontree
[email protected]These were delicious! I made them for dinner tonight and my family loved them. The sweet potato and crab were a perfect combination. I will definitely be making these again.
Saud Mahessar
[email protected]I've made these crab cakes several times and they always turn out great. I love the combination of sweet potato and crab, and the Old Bay seasoning adds a nice flavor.
Patience Nyabeze
[email protected]These crab cakes were a hit! I made them for a party and everyone loved them. They were crispy on the outside and tender on the inside, with a delicious sweet potato and crab flavor. I will definitely be making these again.