SWEET POTATO CORN BREAD (COOKS COUNTRY) RECIPE
Provided by LDenvir
Number Of Ingredients 14
Steps:
- INSTRUCTIONS 1. Adjust oven rack to middle position and heat oven to 425 degrees. Prick potatoes all over with fork. Microwave on large plate until potatoes are very soft and surfaces are slightly wet, 10 to 15 minutes, flipping every 5 minutes. Immediately slice potatoes in half to release steam. 2. When potatoes are cool enough to handle, scoop flesh into bowl and mash until smooth (you should have about 1 3/4 cups); discard skins. Whisk in milk, melted butter, and eggs. Whisk cornmeal, flour, sugar, baking powder, baking soda, and salt together in separate large bowl. Stir sweet potato mixture into cornmeal mixture until combined. 3. Melt remaining 1 tablespoon butter in 10-inch ovensafe nonstick skillet over medium-high heat until bubbling, about 3 minutes. Swirl butter to coat bottom and sides. Pour batter into hot skillet and smooth top with rubber spatula. Bake until cornbread is golden brown and toothpick inserted in center comes out clean, 25 to 30 minutes. Let cornbread cool in skillet on wire rack for 1 hour. Loosen edges of cornbread from skillet with spatula and slide out onto cutting board. Cut into wedges and serve.
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retal elkady
[email protected]This cornbread is a great way to add some sweetness to your meal. It's also a great way to get your kids to eat their vegetables.
Allen Mason
[email protected]I made this cornbread for Thanksgiving dinner and it was a huge hit! Everyone loved it.
MDOE FRANCIS KETTO
[email protected]This is the best cornbread recipe I've ever tried! It's so easy to make and it always turns out perfect.
Jalam Martinez
[email protected]I love this cornbread! It's so moist and flavorful. I've made it several times now and it's always a hit.
Avumile Dlamini
[email protected]This cornbread is a great way to use up leftover sweet potatoes. It's also a great side dish for any meal.
Hoda Habashy
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of sweet potatoes. But I'm so glad I did! This cornbread is amazing. It's moist, flavorful, and has a perfect crumb.
diksha Rai
[email protected]I've made this cornbread several times now and it's always a hit. It's so easy to make and it's always moist and flavorful.
lavea jones
[email protected]This cornbread is delicious! It's perfect for a fall day. I served it with chili and it was the perfect comfort food.
most Zannat
[email protected]I made this cornbread for a potluck and it was a huge hit! Everyone loved it. I'm definitely going to be making it again.
Ryan Gonzalez
[email protected]This is one of the best cornbread recipes I've ever tried. It's so moist and flavorful, and the sweet potatoes add a nice touch of sweetness. I will definitely be making this again.
Nosipho Kunene
[email protected]This sweet potato cornbread is a winner! It's moist, flavorful, and has a perfect crumb. I followed the recipe exactly and it turned out perfectly. I served it with chili and it was a hit with my family.