SWEET POTATO, CORN AND JALAPEÑO BISQUE
Steps:
- 1. In a large saucepan or soup pot, heat oil over medium heat. Add onions and garlic and sauté until just soft, 2 to 3 minutes. Add sweet potatoes and stock and bring to a boil. 2. Reduce heat and simmer until potatoes are soft, about 10 minutes. Remove from heat. Using an immersion blender or a food processor, purée contents of pot, in batches if necessary, until smooth. 3. Reheat soup, stirring in jalapeño, corn, molasses, salt, cayenne, black pepper and cinnamon. Taste, adjust seasonings and serve, topped with scallions.
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Aiden wisdom
[email protected]This soup was delicious and easy to make. I will definitely be making it again.
Brian Pasio
[email protected]This soup was a bit bland for my taste. I think I'll try adding some more spices next time.
Sameera Abdulsalam
[email protected]I loved this soup! It was so easy to make and it was packed with flavor.
Saidur Rahmun
[email protected]This soup was delicious! It was the perfect meal for a cold winter day.
D.I. SAGOR OFFICIAL
[email protected]I'm not a big fan of spicy food, so I was hesitant to try this soup. But I'm glad I did! The soup was creamy and flavorful, and the jalapeños added just a hint of heat.
Hussin Rasel
[email protected]This soup was a hit with my family. Everyone loved the creamy texture and the smoky flavor from the roasted jalapeños.
felix
[email protected]I'm always looking for new soup recipes, so I was excited to try this one. It didn't disappoint! The soup was creamy, flavorful, and just the right amount of spicy.
Ferna Baby girl
[email protected]This soup was a great way to use up some leftover sweet potatoes. It was easy to make and very tasty.
Jordan Miles
[email protected]This soup was amazing! It was so creamy and flavorful. I loved the smokiness from the roasted jalapeños.
Daddy Young Official
[email protected]I'm not a big fan of sweet potato soup, but I thought this recipe was pretty good. It was creamy and flavorful, and the jalapeños added a nice touch of heat.
Pete
[email protected]This soup was delicious! I loved the combination of flavors and the creamy texture. It was also very easy to make.
Adan Coronado
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. I think I'll try making it again with less jalapeños next time.
Alsam Alal
[email protected]I love that this soup is made with simple, wholesome ingredients. It's also very versatile. I added some chopped spinach and black beans to mine, and it was delicious. I can't wait to experiment with other variations.
Toga Simp
[email protected]This soup was easy to make and packed with flavor. I especially liked the addition of the jalapeños, which gave it a nice kick. I served it with a side of avocado slices and crumbled bacon, and it was a hit with my family.
Teresa Dehart
[email protected]I'm not usually a fan of sweet potato soup, but this recipe changed my mind. The sweetness of the potatoes was perfectly balanced by the smokiness of the jalapeños and the creaminess of the coconut milk. It was a delicious and satisfying soup that I'
Sk Hemal
[email protected]I'm always looking for new and exciting soup recipes, so I was thrilled to try this one. It did not disappoint! The combination of sweet potatoes, corn, and jalapeños was unique and delicious. I loved the smoky flavor from the roasted jalapeños, and
BrandoN and Ryan
[email protected]This Sweet Potato Corn and Jalapeño Bisque was an absolute delight! The flavors melded together perfectly, creating a creamy, smoky, and slightly spicy soup that was both hearty and comforting. I served it with a side of crusty bread for dipping, and