SWEET POTATO CHEESECAKE
A baked-on nut topping and spicy sweet potato filling set this cheesecake apart from the ordinary.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 7h30m
Yield 16
Number Of Ingredients 18
Steps:
- Heat oven to 400°F. In medium bowl, stir 1 cup flour, 1/2 cup butter, 1/4 cup sugar, 1/2 teaspoon cinnamon and the egg yolk until mixture forms a ball. Pat about two-thirds of the dough on bottom only of 10-inch springform pan (with side removed) to make bottom crust 1/8 inch thick.
- Bake 8 to 10 minutes or until crust just begins to brown around edge. Reduce oven temperature to 300°F. Attach side to pan. Pat remaining dough about 1 inch up inside of pan.
- In medium bowl, beat sweet potatoes, 1 tablespoon butter, 1 teaspoon cinnamon, the nutmeg and vanilla with electric mixer on low speed until blended; set aside. In large bowl, beat cream cheese and 1 cup sugar on medium speed about 1 minute or until smooth. Beat in sweet potato mixture on low speed about 1 minute or until blended. Beat in eggs, one at a time. Spoon batter into crust in pan. Place springform pan in larger pan on oven rack. Pour very hot water into larger pan to one-third the height of springform pan.
- Bake cheesecake about 1 hour 30 minutes, adding very hot water to larger pan as needed, until center is set.
- Meanwhile, in small bowl, stir flour, brown sugar, butter and cinnamon until crumbly. Stir in pecans. Set Crumb Topping aside.
- Sprinkle Topping over cheesecake. Bake about 30 minutes longer or until topping is set. Remove from pan of water. Cool cheesecake 30 minutes. Loosen side from pan; remove. Refrigerate uncovered 3 to 4 hours or until chilled. Store covered in refrigerator.
Nutrition Facts : Calories 480, Carbohydrate 39 g, Cholesterol 140 mg, Fat 6 1/2, Fiber 2 g, Protein 7 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 220 mg
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arjun bantha
[email protected]This cheesecake is amazing! The sweet potato filling is so creamy and delicious, and the crust is the perfect complement.
Najmul Islam
[email protected]This cheesecake was delicious! The sweet potato filling was so flavorful and creamy, and the crust was the perfect balance of sweet and savory. I will definitely be making this again.
Peepo Sadge
[email protected]This cheesecake was okay. The filling was a bit too sweet for my taste, but the crust was good. I probably wouldn't make this recipe again.
rita Basnet
[email protected]This cheesecake was a bit of a disappointment. The filling was bland and the crust was soggy. I wouldn't recommend this recipe.
HAROOn Haroonkhan
[email protected]I wasn't a big fan of this cheesecake. The filling was too dense and the crust was too crumbly. I wouldn't recommend this recipe.
Mubarak inusah
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. The filling was creamy and flavorful, and the crust was crispy and delicious.
EliQr64 Beats
[email protected]I love this cheesecake! It's the perfect combination of sweet and savory. The sweet potato filling is so creamy and delicious, and the crust is the perfect complement.
Seth Monson
[email protected]This cheesecake is amazing! The sweet potato filling is so flavorful and creamy, and the crust is the perfect balance of sweet and savory. I highly recommend this recipe.
harluko peter
[email protected]I made this cheesecake for my family and they loved it! The filling was rich and creamy, and the crust was crispy and delicious. I will definitely be making this again.
Mlang shinwari
[email protected]This cheesecake was delicious! The sweet potato filling was creamy and flavorful, and the graham cracker crust was the perfect complement. I would definitely recommend this recipe.
Very Easy
[email protected]I've never been a big fan of sweet potato pie, but this cheesecake changed my mind. The filling was smooth and flavorful, and the crust was perfectly crispy. I'll definitely be making this again.
alish Dahal
[email protected]This cheesecake was a hit at my Thanksgiving dinner! The sweet potato filling was rich and creamy, and the graham cracker crust was the perfect complement. I will definitely be making this again.