SWEET POTATO CASSEROLE
Steps:
- Preheat the oven to 350 degrees F.
- Filling:
- In a large bowl combine all the filling ingredients. Transfer to a buttered 1 1/2 quart casserole dish.
- Topping:
- In a medium bowl combine the brown sugar, flour, and butter until moist and the mixture clumps together. Stir in the pecans and spread over the top of the sweet potatoes in an even layer. Bake until the top is golden, about 25 to 30 minutes. Remove from the oven and serve hot.
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Ashley Cornelius
[email protected]This casserole is a must-have at our Thanksgiving dinner. It's always a crowd-pleaser.
Srk Rony
[email protected]I'm always looking for new sweet potato casserole recipes and this one is a keeper! It's easy to make and it's always a hit with my family.
Okiki Emmanuel
[email protected]This casserole is a great make-ahead dish. I usually make it the day before and then just reheat it on Thanksgiving Day.
Kimbugwe Dickson
[email protected]I followed the recipe exactly and the casserole turned out perfect! It was a big hit at our Thanksgiving dinner.
Ansar Butt
[email protected]This casserole was a disappointment. The sweet potatoes were dry and the pecan topping was too sweet.
Ayesha Butt Ayesha Butt
[email protected]I'm not a fan of sweet potatoes, but I loved this casserole! It was creamy and flavorful, and the pecan topping was the perfect finishing touch.
Muhammad Abdulwahid
[email protected]This casserole was easy to make and it turned out great! I will definitely be making it again.
Jimi Cupples
[email protected]I'm not a big fan of sweet potato casserole, but this one was really good! The sweet potatoes were cooked perfectly and the pecan topping was amazing.
niraj rawat
[email protected]This casserole was delicious! The sweet potatoes were creamy and flavorful, and the pecan topping was the perfect combination of sweet and crunchy.
Maajid Osman
[email protected]I made this casserole for my family and they all loved it! The sweet potatoes were cooked perfectly and the pecan topping was the perfect finishing touch.
A.S Dewan
[email protected]This casserole is so easy to make and it's always a hit. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Anthony Bentz
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. The sweet potatoes are creamy and flavorful, and the pecan topping adds a nice crunch. I usually add a little bit of grated nutmeg to the sweet potato mixture for extra flavo
Sidra Ali
[email protected]This casserole was a hit at our Thanksgiving dinner! Everyone loved the sweet potato filling and the crunchy pecan topping. I will definitely be making this again next year.