SWEET POTATO CAKE
My cousin, Katie who is an awesome cook!!, introduced me to this cake. It was so moist and delicious. My husband (who is the pickiest eater on Earth!!!!) devoured this cake. I served it at Thanksgiving this year, and everyone loved it. Of course, we had to wait 4 hours :-) to eat our desserts because we gorged ourselves...
Provided by Cathie Valentine
Categories Cakes
Time 1h35m
Number Of Ingredients 16
Steps:
- 1. Cook sweet potatoes until soft. Let cool. Peel the potatoes and mash. Place in blender. Add the following: sugar, buttermilk, Bisquick*, melted butter, vanilla extract, eggs, and pudding powder. Blend in blender until smooth. Transfer to a mixer bowl. Add cake mix powder and using an electric mixer, mix until well blended.
- 2. Pour into 3 round cake pans that have been sprayed with Baker's Joy* or Pam* Baking spray . (or lightly grease pan and add a little flour)
- 3. Bake in oven at 350* for 30-35 minutes. Make sure cake is done by using a tooth pick or other cake tester. Cool on cooling racks. **Note--cake will be very moist. If too moist, place in freezer while making icing**
- 4. While cake rounds are cooling, begin making icing. Place softened butter into an electric mixer bowl and whip until fluffy and white. This will take about 10 minutes. While the butter is whipping in the mixer, place a pot of water on stove and bring the water to simmer. Combine sugar, and egg whites in a medium glass bowl. Set the bowl over the simmering water. Using a whisk, whisk the egg whites constantly until all the sugar is dissolved and the mixture is warm. Remove the whipped butter from the electric mixer. Place the bowl containing the egg white mixture on the electric mixer and beat on high until soft peaks form. Add the whipped butter a little at a time and blend well until all butter has been incorporated. Add softened cream cheese in small amounts until all is incorporated. If desired, add vanilla and mix well. Place icing in refrigerator and chill until icing is spreadable.
- 5. Remove icing from refrigerator. Place icing on the bottom cake round (be generous, there is a lot of icing). Place second cake round on top of the frosted cake round and frost it. Place last cake round on top and frost the whole exterior of cake. **Note this cake is super moist, so if not serving in a few hours, I suggest, placing cake in refrigerator and chill until ready to serve. I keep any leftover cake in the refrigerator**
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Maq Mike
[email protected]I've never been a fan of sweet potato cake, but this recipe changed my mind. It's so delicious!
Nosipho Gwji
[email protected]This is the best sweet potato cake I've ever had. It's so moist and flavorful.
Orefile Rantemane
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
David Reyes
[email protected]This cake is so moist and flavorful. I love the combination of sweet potato and cream cheese.
Lyes Teldja
[email protected]The cream cheese frosting is the perfect complement to the sweet potato cake. It's tangy and sweet, and it really brings out the flavor of the cake.
Queen Ambers
[email protected]I love that this recipe uses sweet potatoes. It gives the cake a unique flavor and texture.
Abubakar Kunateh
[email protected]I've made this cake several times now and it's always a hit. It's the perfect dessert for any occasion.
Yannick Billy
[email protected]This cake is a keeper! It's easy to make and it always turns out perfectly. My friends and family love it.
Kurutsi Andenyangtso
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The cake was surprisingly moist and flavorful. The frosting was also delicious.
P Money
[email protected]This cake is amazing! The sweet potato flavor is subtle and the cream cheese frosting is light and fluffy. I highly recommend this recipe.
Hillary Amanga
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so easy to make and it tasted delicious. My family loved it!
Connor Swain
[email protected]This sweet potato cake was a hit! It was moist and flavorful, and the cream cheese frosting was the perfect finishing touch. I'll definitely be making this again.