SWEET POTATO BREAD (PAIN PATATE)
This bread is flavorful and very moist. As Peggy said, this could be called a pudding. I used the coconut milk/evaporated milk combination which I think added to the flavors. The spices are spot on. This is a really enjoyable dessert!
Provided by Peggy J Shabazz
Categories Other Desserts
Time 4h
Number Of Ingredients 12
Steps:
- 1. Generously grease a 9-x5-inch loaf pan and set aside
- 2. In a large pan, mix grated potatoes with whole milk and evaporated milk. Mix in cinnamon, nutmeg, and salt, then bring to a boil over medium heat. Cook uncovered for 15-20 minutes, scraping bottom of the pan often to prevent potatoes from sticking.
- 3. Preheat oven to 400 degrees Fahrenheit.
- 4. Add sugar, vanilla, raisins, molasses, banana (if using), and margarine to potato mixture. Continue to cook uncovered over medium heat for about 5 additional minutes, scraping bottom of the pan almost constantly. Mixture should be very thick.
- 5. Pour in the prepared pan. Cover the pan with aluminum foil, and place it in large baking dish. Put hot water in the baking dish halfway to the top of the pan and bake in the middle of the preheated oven for 3 three hours.
- 6. Check water level every 30 minutes, and add hot water to the baking dish when necessary. Cool, loosely covered, in the pan at room temperature.
- 7. Refrigerate to cool completely. To unmold, gently shake the pan to loosen the desert, and overturn onto a serving dish.
- 8. *Pain Patate can be made in a 6 cup pudding mold or individually in ramekins.*
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Israel okwudike Patrick
[email protected]This bread is so delicious and moist. I love the sweet potato flavor.
Madhav kawar
[email protected]I followed the recipe exactly and the bread turned out really dry. I'm not sure what went wrong.
ST Tech
[email protected]This is the best sweet potato bread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Rojina Shrestha
[email protected]I love the flavor of this bread! It's so moist and flavorful.
Khalia Williams
[email protected]The bread was delicious, but it was a bit too sweet for my taste.
Syed Masoom Ali Shah
[email protected]I've made this bread several times and it's always turned out perfect. It's a great way to use up leftover sweet potatoes.
Choppa FF
[email protected]This is my go-to recipe for sweet potato bread. It's always a crowd-pleaser.
Karly Garrett
[email protected]The bread was a bit too dry for my taste, but overall it was still good.
Ali Hassan Kolachi
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it and asked for the recipe.
Tori Adkins
[email protected]This recipe was so easy to follow and the result was delicious! I love that it uses simple ingredients that I always have on hand.