SWEET POTATO BOURBON NOODLE KUGEL
Steps:
- Preheat oven to 400°F. Wrap sweet potatoes individually in foil and roast in the oven until soft and completely cooked through, about 1 hour and 10 minutes. Let cool completely. Peel skin off sweet potatoes using your hands (and a table knife, if it helps), then puree with the bourbon in a blender or food processor until completely smooth. This should yield about 3 cups of puree. If you yield more than 3 cups, set the excess aside for another use or discard. (If you want, you can do this ahead and refrigerate the puree for up to 2 days.) Lower oven to 350°F. In a pot of heavily salted water, cook the egg noodles al dente (about 5 minutes, or 2 minutes less than the package directions say). Pour into a colander to drain, running cold water over the noodles until they are cool to stop the cooking. Drain thoroughly. In a very large bowl, beat eggs, then add brown sugar and beat just until combined. Add cottage cheese, melted butter, and the sweet potato puree, then mix with a rubber spatula until combined. Finally, add salt and the cooked noodles, and mix with a spatula until combined. Pour noodle mixture into a 9x13-inch baking dish. Bake uncovered for 50 minutes (if noodles start to brown during this time, cover your baking dish with foil). While kugel is baking, prepare the pecan topping: First, put the cornflakes in a Ziploc bag and crush with your hands. The cornflakes should be in small pieces, bu
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Kyrie Nurenberg
[email protected]This kugel was really dry. I think I overcooked it.
Shio Futin
[email protected]I found this kugel to be a bit bland. I think it could use some more spices.
sil cakezz
[email protected]This kugel is a little too sweet for my taste. I think I'll try it again with less sugar next time.
Mano fatima
[email protected]This is the best sweet potato kugel I've ever had. The bourbon sauce is amazing.
Jordy Hitchy
[email protected]I've made this kugel several times and it always turns out perfectly. It's a great recipe to have on hand for potlucks or holiday gatherings.
Luis Jesus Romero
[email protected]This is one of my favorite kugel recipes. It's always a hit with my family and friends.
Viji Paramodya
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this dish. The bourbon sauce was the perfect complement to the sweetness of the potatoes.
Deidré Pieterse
[email protected]This kugel is a great way to use up leftover sweet potatoes. It's also a great dish to make ahead of time.
Kenny Drick
[email protected]I would definitely recommend this recipe to anyone looking for a new and exciting side dish.
Jaime Fellows
[email protected]This is a great recipe for anyone who loves sweet potatoes. The bourbon sauce is a nice twist that adds a lot of flavor.
Ricky daddy
[email protected]The leftovers of this kugel were even better the next day. I reheated it in the oven and it was just as delicious as when it was first made.
Sumon Jamunatv
[email protected]I wasn't sure how I would like the combination of sweet potatoes and bourbon, but I was pleasantly surprised. This dish is definitely a keeper.
Nishan Thapa
[email protected]This dish is perfect for a special occasion or a weeknight meal. It's easy to make and always a crowd-pleaser.
Lara Middlehurst
[email protected]I added some chopped walnuts to the kugel for extra crunch. It was a nice addition that really took the dish to the next level.
Richard Boody
[email protected]I used gluten-free noodles in this recipe and it turned out just as good as the traditional version. This is a great dish for people with dietary restrictions.
Zikrullah Zaker
[email protected]The bourbon sauce was the perfect complement to the sweet potatoes and noodles. It was rich and flavorful, without being too overpowering.
Md Ajmain
[email protected]I've never made kugel before, but this recipe was easy to follow and turned out great. The sweet potatoes added a nice sweetness to the dish.
Mercedes
[email protected]This sweet potato bourbon noodle kugel was a hit at my last dinner party! The combination of sweet potatoes, bourbon, and noodles was unique and delicious.