THREE LAYER COCONUT CAKE
A lovely cake for mother's day or any special occasion.
Provided by Carol
Categories Desserts Cakes White Cake Recipes
Time 50m
Yield 12
Number Of Ingredients 14
Steps:
- Mix flour, 2 cups sugar, salt, and baking powder; add shortening and milk. Beat well. Beat in eggs and 1 1/2 teaspoons vanilla. Spread batter in three greased and floured 9 inch round pans.
- Bake for 30 minutes at 350 degrees F (175 degrees C). Cool, and remove from pans.
- Mix 3 cups sugar, corn syrup, and 1 cup boiling water in a saucepan; boil until mixture spins thread. Beat egg whites until stiff. Pour syrup over egg whites, beating constantly. Add 1 teaspoon vanilla to flavor the icing. Frost cake, and sprinkle with coconut.
- Preheat oven to 350 degrees F (175 degrees C).
Nutrition Facts : Calories 625.3 calories, Carbohydrate 115.1 g, Cholesterol 64.4 mg, Fat 16.2 g, Fiber 0.9 g, Protein 6.9 g, SaturatedFat 5 g, Sodium 405.4 mg, Sugar 86.7 g
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Mohammad Ansari
[email protected]This cake is a classic for a reason. It's moist, flavorful, and always a crowd-pleaser.
Phoebe Ofori
[email protected]I'm not a big fan of coconut, but I really enjoyed this cake. The cake was moist and flavorful, and the frosting was light and fluffy.
Amar Bhujel
[email protected]This cake is always a hit at parties. It's so easy to make and everyone loves the coconut flavor.
David Murphy
[email protected]The cake was a bit dry, but the frosting was delicious.
UDEH FAITH
[email protected]I made this cake for my daughter's birthday and it was a huge success! It was so moist and flavorful, and the frosting was the perfect amount of sweetness.
lalith samarasinha
[email protected]This cake was a disaster. The layers didn't rise evenly and the frosting was too runny.
Brendy Kabungo
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and fluffy, and the frosting was light and airy.
Melanie Adams
[email protected]This cake is amazing! The coconut flavor is perfect and the frosting is creamy and fluffy. I highly recommend it.
Mark Iphone
[email protected]Not a fan. The cake was dry and the frosting was too sweet.
MUHAMMAD EUSUF
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's moist and flavorful, and the frosting is the perfect balance of sweet and coconutty.
Thapelo Mahloane
[email protected]The cake was easy to make and turned out beautifully. The frosting was a bit too sweet for my taste, but overall it was a delicious cake.
arantxa lawrence
[email protected]This coconut cake was a hit! It was moist and flavorful, and the frosting was creamy and light. I will definitely be making this again for special occasions.