SWEET POTATO BISQUE
Steps:
- In a large saucepan over medium-high heat, heat the oil. Add the onion, garlic, thyme, cinnamon, allspice, cloves, salt, pepper and sugar and cook until the vegetables are soft and lightly browned, about 5 minutes. Add the sweet potatoes, stock or broth, milk and cream. Cook with bubbles just forming on the surface until the potatoes are soft, 15 to 20 minutes. Remove from the heat and puree the soup until smooth. This can be done in the pot with a handheld stick (immersion) blender or in a blender or food processor. (If using a blender or food processor, strain the soup, puree the solids and add the hot liquid back slowly in small batches, pulsing between each addition.) Adjust the thickness by adding more stock, milk or cream. Add sherry, if desired, stirring to combine. Serve in individual bowls with whipped cream or chives or both, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #yams-sweet-potatoes #north-american #bisques-cream-soups #soups-stews #potatoes #vegetables #easy #holiday-event #comfort-food #carrots #onions #taste-mood #savory #presentation #served-hot
You'll also love
Gulli Wazir
[email protected]This soup is absolutely delicious! I made it for a dinner party and everyone raved about it. The flavors were perfectly balanced and the texture was so creamy. I highly recommend this recipe!
Divya Joshi
[email protected]I'm not a big fan of sweet potatoes, but I decided to give this recipe a try and I'm so glad I did! The soup was surprisingly delicious. It was creamy, flavorful, and had just the right amount of sweetness. I'll definitely be making this again.
Ayanda Madondo
[email protected]This soup is a must-try for anyone who loves sweet potatoes. It's creamy, flavorful, and has just the right amount of sweetness. I highly recommend it!
Lule Noor
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love how versatile it is too. I've added different vegetables and spices each time and it's always turned out great.
Nasty Brown
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the flavors are simply amazing. I highly recommend it!
Don Hammons
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. The sweet potatoes give the soup a unique and delicious flavor. I'll definitely be making this again.
Julie Mitchell
[email protected]I made this soup for my kids and they loved it! They're always asking me to make it again. It's a great way to get them to eat their vegetables.
anzish riaz
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this soup without any problems. It turned out great!
Sarwar Baloch
[email protected]This bisque was a hit at my Thanksgiving dinner! It was a perfect way to warm up on a cold day. The flavors were rich and comforting, and the soup was so easy to make.
Ganesh Subedi
[email protected]I'm not a huge fan of sweet potatoes, but I decided to give this recipe a try and I'm so glad I did! The soup was surprisingly delicious. It was creamy, flavorful, and had just the right amount of sweetness. I'll definitely be making this again.
Afsa Bristy
[email protected]This soup was absolutely delicious! I made it for a dinner party and everyone raved about it. The flavors were perfectly balanced and the texture was so creamy. I highly recommend this recipe!
TNT farm 143
[email protected]I tried this recipe last night and it turned out amazing! The bisque was so smooth and velvety. I added a bit of extra cayenne pepper for a little kick, and it was perfect. My family loved it!
Abrish Kidanu
[email protected]This sweet potato bisque was an absolute delight! It was creamy, flavorful, and had just the right amount of sweetness. I loved how the spices added a warm and inviting aroma to the dish. I'll definitely be making this again soon.