SWEET POTATO BISCUITS WITH HAM
Provided by Food Network
Time 1h45m
Yield 18 to 24 biscuits, servings 9 to 12 (2 per person)
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F. Put the sweet potatoes, 2 1/2 cups flour, butter, brown sugar, baking powder, and cream in a stand mixer fitted with a paddle attachment or food processor and process until the dough has small lumps of sweet potato and butter remaining.
- Roll the dough out onto floured surface to 1/2-inch thick loosely in the shape of a rectangle.
- Cut into 1 1/2-inch squares for appetizers or 2-inch squares for biscuits. Cook's Note: A dough cutting tool or bench scraper works well.
- Place the biscuits on a baking sheet, not touching, and bake for 15 minutes. Biscuits will be firm but not brown.
- Serve the biscuits at room temperature with slice of honey baked ham and Creole mustard, if desired. Cook's Note: Biscuits are rustic so don't slice ham perfectly, torn slices work well.
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Rao Clao
[email protected]The biscuits were too dry. I would have added more milk or butter to make them more moist.
velocity freedomfighter
[email protected]The biscuits were a bit bland. I would have added more spices or herbs to give them more flavor.
Dennoh Kendyz
[email protected]I thought these biscuits were too sweet. I would have preferred them with less sugar or honey.
Bryanna Angeles
[email protected]These biscuits were just okay. I thought the sweet potatoes were a bit too overpowering and the ham was a bit dry. I wouldn't make these again.
Owusu Julius
[email protected]I'm not a great cook, but these biscuits were easy to make and turned out perfect. I used pre-cooked ham and cheddar cheese, which made them even easier. My family loved them and I will definitely be making them again.
Lwanga Aziz
[email protected]These biscuits were a hit at my party! I made them as appetizers and they were gone in minutes. Everyone loved the unique flavor and the ham and cheese were a great touch. I will definitely be making these again for my next party.
Jamaal
[email protected]I was hesitant to try these biscuits because I'm not a big fan of sweet potatoes, but I'm so glad I did! They were so delicious and fluffy. The ham and cheese were the perfect additions. I will definitely be making these again.
Anthony Shuttle
[email protected]These biscuits were amazing! I made them for my family and they loved them. The sweet potatoes gave them a great flavor and the ham added a nice savory touch. I will definitely be making these again.
K'Vee Gaines
[email protected]The biscuits were too dry. I would have added more milk or butter to make them more moist.
Himel Arosh
[email protected]The biscuits were a bit bland. I would have added more spices or herbs to give them more flavor.
rosh Mosh
[email protected]I thought these biscuits were too sweet. I would have preferred them with less sugar or honey.
Linda Evelyne
[email protected]These biscuits were just okay. I thought the sweet potatoes were a bit too overpowering and the ham was a bit dry. I wouldn't make these again.
Mekdi Baba
[email protected]I'm not a great cook, but these biscuits were easy to make and turned out perfect. I used pre-cooked ham and cheddar cheese, which made them even easier. My family loved them and I will definitely be making them again.
Esrafil islam
[email protected]These biscuits were a hit at my party! I made them as appetizers and they were gone in minutes. Everyone loved the unique flavor and the ham and cheese were a great touch. I will definitely be making these again for my next party.
Ayaan Malik
[email protected]I was hesitant to try these biscuits because I'm not a big fan of sweet potatoes, but I'm so glad I did! They were so delicious and fluffy. The ham and cheese were the perfect additions. I will definitely be making these again.
Furqan ali
[email protected]These biscuits were amazing! I made them for my family and they loved them. The sweet potatoes gave them a great flavor and the ham added a nice savory touch. I will definitely be making these again.