SWEET POTATO BISCUITS WITH HAM

Sweet Potato Biscuits with Ham image

Provided by Food Network

Time 1h45m

Yield 18 to 24 biscuits, servings 9 to 12 (2 per person)

Number Of Ingredients 6

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Ingredients

2 pounds sweet potatoes roasted, cooled and mashed (about 1 cup cooked potatoes)
2 1/2 cups unbleached all-purpose flour, plus additional if dough is too sticky and for rolling out dough
3/4 cup cold butter, cut into 1/4-inch cubes
2/3 cup brown sugar
2 teaspoons baking powder
1/2 cup heavy cream

Steps:

Preheat the oven to 400 degrees F. Put the sweet potatoes, 2 1/2 cups flour, butter, brown sugar, baking powder, and cream in a stand mixer fitted with a paddle attachment or food processor and process until the dough has small lumps of sweet potato and butter remaining.
Roll the dough out onto floured surface to 1/2-inch thick loosely in the shape of a rectangle.
Cut into 1 1/2-inch squares for appetizers or 2-inch squares for biscuits. Cook's Note: A dough cutting tool or bench scraper works well.
Place the biscuits on a baking sheet, not touching, and bake for 15 minutes. Biscuits will be firm but not brown.
Serve the biscuits at room temperature with slice of honey baked ham and Creole mustard, if desired. Cook's Note: Biscuits are rustic so don't slice ham perfectly, torn slices work well.

*** Explore more Sweet Potato Biscuits With Ham Recipes »

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Rao Clao

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The biscuits were too dry. I would have added more milk or butter to make them more moist.

velocity freedomfighter

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The biscuits were a bit bland. I would have added more spices or herbs to give them more flavor.

Dennoh Kendyz

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I thought these biscuits were too sweet. I would have preferred them with less sugar or honey.

Bryanna Angeles

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These biscuits were just okay. I thought the sweet potatoes were a bit too overpowering and the ham was a bit dry. I wouldn't make these again.

Owusu Julius

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I'm not a great cook, but these biscuits were easy to make and turned out perfect. I used pre-cooked ham and cheddar cheese, which made them even easier. My family loved them and I will definitely be making them again.

Lwanga Aziz

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These biscuits were a hit at my party! I made them as appetizers and they were gone in minutes. Everyone loved the unique flavor and the ham and cheese were a great touch. I will definitely be making these again for my next party.

Jamaal

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I was hesitant to try these biscuits because I'm not a big fan of sweet potatoes, but I'm so glad I did! They were so delicious and fluffy. The ham and cheese were the perfect additions. I will definitely be making these again.

Anthony Shuttle

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These biscuits were amazing! I made them for my family and they loved them. The sweet potatoes gave them a great flavor and the ham added a nice savory touch. I will definitely be making these again.

K'Vee Gaines

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The biscuits were too dry. I would have added more milk or butter to make them more moist.

Himel Arosh

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The biscuits were a bit bland. I would have added more spices or herbs to give them more flavor.

rosh Mosh

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I thought these biscuits were too sweet. I would have preferred them with less sugar or honey.

Linda Evelyne

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These biscuits were just okay. I thought the sweet potatoes were a bit too overpowering and the ham was a bit dry. I wouldn't make these again.

These biscuits were amazing! I made them for my family and they loved them. The sweet potatoes gave them a great flavor and the ham added a nice savory touch. I will definitely be making these again.

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