LEMON POUND CAKE III
This recipe is quick and easy and has a wonderful flavor. Goes great with tea or coffee.
Provided by Tamara
Categories Desserts Cakes Pound Cake Recipes
Time 1h
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour, baking powder, salt and nutmeg. Set aside.
- In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream, vanilla and lemon extract. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pan.
- Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 339.3 calories, Carbohydrate 44.2 g, Cholesterol 39.3 mg, Fat 16.4 g, Fiber 0.6 g, Protein 4.3 g, SaturatedFat 4.8 g, Sodium 236.5 mg, Sugar 25.9 g
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olawale olaloti
[email protected]This cake is a classic for a reason! It's always a hit with everyone I serve it to.
David Claudius
[email protected]I'm not a huge fan of lemon pound cake, but this recipe was really good! The cake was moist and flavorful, and the glaze was the perfect finishing touch.
Reja Reja
[email protected]This cake is perfect for any occasion! I've made it for birthdays, potlucks, and even just because.
Alice Archie
[email protected]I love the lemon flavor in this cake! It's so refreshing and delicious.
real gemstone
[email protected]The cake was a bit too sweet for my taste, but it was still good.
Rileigh Isaacs
[email protected]This cake was so easy to make, and it turned out so well! I'm definitely going to make it again.
sabbirahmed skt
[email protected]I made this cake for a party and it was a huge success! Everyone loved it.
Anjum Rajpoot
[email protected]This lemon pound cake is my new go-to recipe! It's so moist and flavorful, and it's always a hit with my friends and family.
Opiyo Florence
[email protected]The cake was a bit dry, but the lemon flavor was still there.
Ganbold Odgerel
[email protected]This recipe was easy to follow and the cake turned out great! I'll definitely be making it again.
Chizaram Favour
[email protected]I love lemon pound cake, and this recipe did not disappoint! The cake was moist and flavorful, and the glaze was the perfect finishing touch.
Mohamed Zeer
[email protected]This cake was a bit too dense for my taste, but the lemon flavor was delicious.
Shidy More
[email protected]I've made this lemon pound cake several times now, and it's always a hit! It's so easy to make, and it always turns out perfectly.
Lwandle Mabuza
[email protected]This lemon pound cake was a delight to make and even better to eat! The texture was moist and fluffy, and the lemon flavor was perfectly balanced - not too tart, not too sweet.